Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 oz cream cheese ((softened)); 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tsp minced garlic ((about 1 clove, or more to taste)); 3/4 cup freshly shredded parmesan cheese ((from a block)); 1/2 cup freshly shredded mozzarella cheese ((from a block)); 1/2 tsp pepper ((or more to taste)); 1/4 tsp salt ((or more to taste)); 14 oz can artichoke hearts ((drained and roughly chopped)); 6 oz frozen chopped spinach ((thawed and drained))

Looking for the perfect party appetizer or comforting snack? This creamy, cheesy Spinach Artichoke Dip bursts with flavor and comes together in no time at all. It’s always a big hit whenever it’s served!

overhead view of person dipping a chip into spinach artichoke dip

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This recipe makes a big casserole dish of flavor-packed Spinach Artichoke Dip. You’ll love how EASY this recipe is to make and how much everyone will LOVE it! It’s one of the most popular appetizer recipes for football game day foods and holiday gatherings and for good reason.

Why You Will Love Spinach Artichoke Dip

It’s irresistibly creamy. The blend of ingredients like spinach, artichokes, cream cheese, sour cream, and parmesan creates a rich, velvety dip that’s always quick to go wherever it’s served.
It’s incredibly versatile. Pair it with tortilla chips, fresh veggies, pita chips, crackers, bread—this dip complements just about anything!
It’s quick and easy to make. With minimal prep and simple ingredients, you can whip up this tasty crowd-pleaser in no time.
It’s basically a health food because it includes spinach and artichokes… right?! 😉 That’s what I always tell myself when I dig in!

Ingredients Needed for Spinach and Artichoke Dip

Ingredient quantities for this easy party dip are located in the recipe card at the end of the post.

Cream cheese
Sour cream
Mayonnaise
Garlic
Parmesan cheese (shredded by hand, not pre-shredded)
Mozzarella cheese (shredded by hand, not pre-shredded)
Artichoke hearts (canned)
Frozen chopped spinach
Salt and pepper

How To Make Easy Spinach Artichoke Dip Recipe

The steps below are just a quick overview of how to make dip. The full process in detail is located in the recipe card at the end of the post.

After you preheat your oven (to the temperature listed on the recipe card at the end of the post), it’s time to start making the dip! It just takes a minute.

To a bowl, add the cream cheese, sour cream, mayonnaise, parmesan, mozzarella, pepper, and salt.

Be sure to shred the parmesan and mozzarella cheeses used in this recipe yourself instead of using pre-shredded cheese—the anti-caking agents contained in pre-shredded cheese will hinder the melting process, which will result in a less creamy dip.

overhead view of parmesan, sour cream, cream cheese, pepper in a glass mixing bowl

Mix until the ingredients are combined.

overhead view of cheese ingredients thoroughly combined in glass mixing bowl

Then add in the chopped artichoke hearts and spinach. Look at that health food down there with all those veggies! 😉

overhead view of artichokes and spinach added to the mixing bowl and read to be combined

Give it another good mix so everything’s evenly combined.

sideview of artichoke dip in a glass mixing bowl thoroughly mixed up and ready to be put into a casserole dish

Spread the mixture into a baking dish.

I used a 7.5” x 5.5” dish, but anything 8” x 8” or smaller works fine.

overhead view of spinach artichoke dip poured into a white casserole dish and ready to be baked

Bake for 20 minutes.

If you want more gooey cheese on top, sprinkle some extra freshly shredded parmesan on top, and pop it back in the oven for another 3-5 minutes.

overhead view of spinach artichoke dip out of the oven and ready to serve

Serve with your favorite dippers and enjoy!

More Appetizer Recipes

Explore our appetizer recipes and impress your guests effortlessly!

Serve up this crowd-pleaser at your next party: easy sausage balls! These cheesy, savory bites will disappear in no time—guests won’t be able to get enough!
Want wings that wow? Try this air fryer chicken wings recipe for perfectly crispy, flavorful wings. Mix it up with buffalo wings or lemon pepper wings to create a variety that’ll have your guests coming back for seconds (and thirds!).
Get creative with these fun and tasty zucchini pizza bites. They’re a guaranteed hit—watch as your guests swap curious glances for delighted smiles!
No party is complete without deviled eggs—a classic, filling snack everyone loves. Want to add a twist? Try these Everything Bagel deviled eggs for a flavorful spin on the original!

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closeup view of air fryer chicken wings ready to serve — **Sausage Balls Recipe**

sideview of spinach artichoke dip with a gold spoon scooping a portion out

More Party Food Recipes

Air fryer chicken wings and air fryer buffalo wings are off-the-charts good because they deliver that crispy, golden perfection without all the grease of deep frying. Plus, they’re so fast and easy to make, perfect for parties, game day foods, or a tasty snack anytime!
Craving crispy, juicy chicken? Try these Ninja Foodi chicken thighs—they’ll blow your mind!
Switch up your air fryer game with bold flavors like this garlic parmesan chicken or zesty chili-lime chicken thighs.
Feeding the family? This creamy, savory chicken bacon broccoli casserole will have everyone returning for seconds.
And don’t sleep on chicken legs! This air fryer drumsticks recipe might make them your new favorite.

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