Fire up the grill and get your taste buds ready – it’s time to make these drool-worthy Grilled Pork Chops!

sideview of grilled pork chops on a sheet pan with the front piece sliced to reveal the juicy white meat inside

Why You Will Love Grilled Pork Chops

They’re full of flavor thanks to the homemade seasoning blend. Don’t let the simple mix fool you – this blend is absolutely delicious!
These chops are grilled to perfection on the outside while moist and flavorful on the inside. The perfect grilling combo!
They pair well with pretty much any cookout side dish. No matter what you’re serving, these pork chops will be a delicious companion.

Ingredients Needed for Grilled Boneless Pork Chops

Ingredient quantities for this easy homemade pork chops recipe are located in the recipe card at the end of the post.

Boneless thick-cut, center-cut pork chops (approx. 3 lbs)
Olive oil
Paprika
Ground cumin
Garlic powder
Salt
Pepper

How To Make Grilled Pork Chops (Quick Overview)

The steps below are just a quick overview of how to make the recipe. The full process in detail is located in the recipe card at the end of the post.

Preheat your grill to medium-high. (Medium-high is between 375°F and 450°F.)

Prepare the seasoning and get out your pork chops and olive oil.

overhead view of raw sliced pork chops in package and pork chop rub mixed in bowl next to the right

Brush half the olive oil on one side of the pork chops…

sideview of two packages of raw boneless pork chops with bottle of virgin olive oil next to them

… and season with half the seasoning. Then flip the pork chops and repeat the process.

I highly recommend doing this in the containers the pork chops come in as shown in these photos. This makes clean-up much easier since you can just toss the plastic containers!

sideview of seasoned pork chops in tubs after olive oil and pork chop rub smothered on, ready to be put onto grill

Place pork chops on the grill and sear them for two minutes on each side.

sideview of six seasoned pork chops lined up evenly on the grill

Then cook until they reach a safe internal temperature of 145°F.

Grilling Tip

I personally prefer to cook my pork chops on the hot part of the grill for a quicker meal. Alternatively, you can also place them on a cooler spot and cook them a bit longer. Either way, just be sure your chops hit the recommended safe internal temp!

sideview of grilled pork chops lined up on the grill in two rows

After you remove your pork chops from the grill, let them rest for three minutes before cutting them and digging in. Enjoy!

sideview of six grilled pork chops cooling on a sheet pan

More Dinner Ideas

Don’t forget you can make pork chops in the air fryer with this easy and delicious recipe that maximizes the tenderness of the meat!
Make chicken thighs in the air fryer to enjoy one of our most delicious recipes that you will make over and over again!
Or, make air fryer chicken legs for parties and events. This one is one of our most popular football game day food ideas! 🏈
Go with the boneless chicken breasts in the air fryer. Always a delicious favorite!
When it is summer you tend to think of salads. Try either of these easy-to-make and family-pleasing meal salads, this classic Big Mac salad and this easy taco salad!

overhead view of seasoned and ready to serve air fryer pork chops on a wooden serving dish — **Air Fryer Pork Chops**

overhead view of three cooked air fryer crispy brown chicken thighs on a white serving plate — **Air Fryer Pork Chops**

sideview of sliced off piece of grilled pork chops held up with a fork to show the juicy white meat center

Best Sides for Grilled Pork Chops

Assemble this easy coleslaw recipe in minutes and toss it in the fridge for an easy side that delivers the flavors you will love!
Don’t forget classic potato salad, always filling and delicious!
Or, make this easy macaroni salad that will enhance any grilled meat flavors when offered on the side!
Bacon onion and green beans is a smoky and delicious recipe that you will make over and over. It is less mess than baked beans and tastes wonderful cold!
And roasted Brussels sprouts will change how you eat this vegetable forever (seriously, the recipe is that good).
Make these easy sweet potato fries in the air fryer for a delicious and satisfying side with your grilled foods!
And let’s not forget how delicious summer vegetables can be, especially cucumber and tomato onion salad. Want to add a touch of sweetness to your side dish? Try making these irresistible roasted carrots and zucchini.
You really can’t go wrong with these oven roasted vegetables. Feel free to skip the oven and make these in a grill basket on the grill!

overhead view of coleslaw ready to serve with a large serving spoon removing one serving — **Coleslaw Recipe**

overhead view of potato salad with a serving spoon removing a serving size from a glass serving bowl — **Coleslaw Recipe**

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