Roasted Zucchini and Carrots
If you’re looking for a vibrant, nutrient-packed side dish that will make your tastebuds happy, give this Roasted Zucchini and Carrots a try!
Just imagine sweet, caramelized carrots and tender zucchini, delicately roasted in a medley of herbs and olive oil, filling your kitchen with an enticing aroma that’s so good, you can hardly wait to dig in. 😍 It’s as delicious as it sounds, so let’s get this recipe started!
Why You Will Love Roasted Zucchini and Carrots
Ingredients Needed for Roasted Carrots and Zucchini
Ingredient quantities for easy roasted carrots and zucchini are located in the recipe card at the end of the post.
- Carrots
- Zucchini
- Olive oil
- Garlic
- Italian seasoning
- Salt
- Pepper
- Balsamic vinegar
How To Make Roasted Zucchini & Carrots
The steps below are just a quick overview of how to make this recipe. The full process in detail is located in the recipe card at the end of the post.
Add zucchini and carrots to a large bowl.
In a small bowl, prepare sauce with all remaining ingredients except for balsamic vinegar. Then, toss vegetables with sauce, ensuring the vegetables are evenly coated.
Place vegetables in a single layer on a large, rimmed baking sheet. Drizzle on balsamic vinegar.
Tip
Can’t spread the vegetables out in a single layer? Use two baking sheets! Spreading the veggies out will ensure they roast on the pan instead of steam.
Roast, tossing halfway through.
Enjoy!
More Healthy Side Dishes
- Make this roasted vegetables recipe for the entire family. You will be amazed how quickly your children devour vegetables when they are flavored like this!
- Make simple baked broccoli and carrots using this tasty recipe.
Healthy Dinner Ideas
- Make this ground turkey meatloaf when you make your sheetpan vegetables and you will have a wonderful combination everyone will love!
- Make chicken thighs in Ninja Foodi air fryer using this delicious recipe! You can even make this chicken drumsticks in air fryer recipe.
- Make this healthy chili recipe using ground turkey, or this chili veg recipe using our delicious homemade chili powder mix!
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Roasted Zucchini and Carrots
Ingredients
- 4 cups carrots (cut into 1/3” thick pieces)
- 4 cups zucchini (cut into 1/3” thick pieces)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp balsamic vinegar (or more if desired)
Instructions
- Preheat oven to 400 F.
- Add carrots and zucchini to a large bowl.
- In a small bowl, prepare sauce with all remaining ingredients except balsamic vinegar.
- Add sauce to vegetables and toss to coat, making sure vegetables are well-mixed.
- Place vegetables in a single layer on a large, rimmed baking sheet. If you can’t spread the vegetables out in a single layer, use two baking sheets.Drizzle on balsamic vinegar.
- Bake at 400 F for 30-35 minutes, tossing halfway through, until vegetables are cooked through and becoming crispy (but not overbaked).
- Remove from oven and serve.
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
These were really simple and super tasty!