Deviled Eggs
These Deviled Eggs use a secret ingredient to make them just a little creamier and more flavorful! (Here’s a hint: 🧈) If you’re looking for your go-to deviled eggs recipe, you need to give this one a try.
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Why You Will Love Deviled Eggs
Ingredients Needed for This Deviled Eggs Recipe
Ingredient quantities for this easy deviled eggs recipe are located in the recipe card at the end of the post.
- Large eggs
- Mayonnaise
- Unsalted butter ➡ this is the secret ingredient! a little bit of butter added to your deviled eggs adds something a little extra special 🧈
- Dijon mustard
- Yellow mustard
- Apple cider vinegar or white vinegar
- Salt and pepper
How To Make Deviled Eggs
The steps below are just a quick overview of how to make the recipe. The full process in detail is located in the recipe card at the end of the post.
Start by boiling your eggs with your favorite method. If you don’t have a preferred method, here is what I do:
- Place eggs in a saucepan and cover with cold water and 2 tbsp white vinegar.
- Bring to a rolling boil, then cover the pan and remove it from the heat.
- After 11 minutes, place the eggs in an ice bath.
Once you’ve peeled the eggs, slice them in half and place the yolks in a bowl.
Mash the yolks first, then add all of the remaining ingredients except for the paprika. Stir until the mixture is smooth and combined, like this:
Spoon the mixture into the whites, sprinkle with paprika if desired, and serve!
For more filling deviled eggs (both visually and literally!) use the Nigella Lawson tip of filling only 18 halves.
Deviled Eggs Storage Tips
Easy Holiday Side Dish Recipes
Elevate your Thanksgiving menu, Chirstmas foods Menu, and Easter foods menu with these deviled eggs! For more Thanksgiving-friendly appetizer recipes and side dish recipes, give these a try:
- Dive into the irresistible buffalo chicken dip that’s quickly becoming a holiday staple for many families. Once you take a bite, you’ll understand why it’s the first dish to disappear at any party, whether it’s a football game day event or a festive gathering.
- Sausage balls are a surefire crowd-pleaser! Add these Bisquick-infused treats to your Thanksgiving, Christmas, and Halloween party menus for a guaranteed hit.
- These Everything Bagel deviled eggs promise to wow every guest! Their creamy, delightful taste will have everyone talking.
- Impress your friends and family with a flavor-packed easy sweet potato casserole at your next gathering—it’s sure to be a showstopper!
- Bring some excitement to your table with a string bean casserole that’s bursting with flavor.
- Savor this easy cranberry sauce that’s as fresh as it is delicious!
- Love corn? Then this corn casserole recipe is your ticket to endless compliments! It’s a tasty dish everyone will enjoy.
- Discover the mouthwatering potential of oven-baked vegetables—a dish you’ll make time and again.
- Smoky, sweet, and sensational, this bacon and green beans side dish will steal the spotlight at your dinner table!
Just look at that deliciousness down there 😍 These will go fast, trust me!
Easy Holiday Desserts
Craving some sweet holiday treats? Dive into these tempting dessert recipes and find your new favorite!
- Get into the holiday spirit with our classic pecan pie—a Thanksgiving favorite that’ll have everyone coming back for seconds. Its biggest rival? Traditional pumpkin pie, of course. Both are must-have desserts for any festive gathering!
- Elevate your dessert game with this pumpkin cheesecake. One bite and it’ll forever change how you think about holiday treats.
- Celebrate the start of fall with this irresistibly creamy homemade pumpkin spice latte. It’s like autumn in a cup!
- Short on time? Whip up this creamy and delicious no-bake pumpkin cheesecake. Quick, easy, and oh-so-tasty!
- For delightful and flavor-traditional treats, try these pumpkin bars with cream cheese or pumpkin cookies with chocolate chips. Perfect for snacking or as a dessert at any holiday gathering!
- Bring excitement to your holiday traditions with this pumpkin cheesecake fluff dessert. It doubles as a delightful dip or a post-dinner indulgence. I always get requests to make this again year after year!
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Deviled Eggs
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tbsp unsalted butter (softened; plus up to 1 additional tbsp to taste)
- 2 tsp dijon mustard
- 2 tsp yellow mustard
- 1 tsp apple cider vinegar or white vinegar
- salt and pepper to taste (I typically add about 1/4 tsp salt and 1/4 tsp pepper)
- 1 tsp sugar (optional)
- paprika (optional; for garnish)
Instructions
- Hard boil your eggs using your favorite method. (My go-to: Place eggs in a saucepan and cover with cold water and 2 tbsp white vinegar. Bring to a rolling boil, then cover the pan and remove it from the heat. After 11 minutes, place the eggs in an ice bath.)
- Peel the eggs, cut them in half, and remove the yolks.
- Add the egg yolks to a bowl and mash them with a fork until they are crumbly.
- Add all remaining ingredients except paprika to the egg yolks. Stir until the mixture is smooth and combined.
- Spoon the mixture into the egg whites. Sprinkle with paprika for garnish if desired.
Notes
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
