Homemade Pumpkin Spice Latte
Want the flavors of a classic PSL from the comfort of your kitchen? Try this homemade Pumpkin Spice Latte recipe! ☕
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Why You Will Love This Pumpkin Spice Latte
Ingredients Needed for Starbucks Pumpkin Spice Latte
Ingredient quantities for this easy iced homemade coffee drink are located in the recipe card at the end of the post.
- Milk
- Heavy whipping cream
- 100% pumpkin puree
- Vanilla extract
- Pumpkin pie spice – this one’s my favorite!
- Strongly brewed coffee
- Powdered sugar
- Optional: whipped cream
How To Make a Homemade Pumpkin Spice Latte (Quick Overview)
The steps below are just a quick overview of how to make the coffee. The full process in detail is located in the recipe card at the end of the post.
Place all ingredients except for whipped cream in a blender or food processor and blend until smooth.
☕ Tip: For a frothier result as pictured, blend at a high speed. For less froth, blend at a low speed.
Pour into a microwave-safe mug and microwave to your desired temperature. Optionally top with whipped cream and/or pumpkin pie spice.
Note
This recipe makes a single Pumpkin Spice Latte.
More Pumpkin Recipes
- Make a delicious pumpkin pie for your Thanksgiving holidays. This version is made without sweetened condensed milk
- These delicious pumpkin bar cookies are always a treat for Halloween parties, fall dessert treats, and Thanksgiving.
- Love chocolate? Pair it with pumpkin in these pumpkin chocolate chip cookies. These cookie bars are always devoured quickly!
Tips for Making This PSL Recipe
More Holiday Dessert Recipes
- Whip up this wildly popular pecan pie recipe for your Thanksgiving feast; it’s guaranteed to impress!
- No holiday dessert menu is complete without homemade chocolate chip cookies. Trust me, they’re a must-bake.
- Don’t forget to add some double chocolate chip cookies to your holiday treats—because who can resist extra chocolate?
- You can’t go wrong with peanut butter cookies, ever. And these pb blossoms will be a crowd-pleaser too!
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Pumpkin Spice Latte
Ingredients
- 1/4 cup milk
- 3 tbsp heavy whipping cream
- 2 tbsp 100% pumpkin puree
- 1 1/8 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 4 oz strongly brewed coffee (see notes)
- 2-3 tbsp powdered sugar (or more to taste)
- Optional garnish: whipped cream and/or more pumpkin pie spice
Instructions
- Place all ingredients in a blender and blend until smooth. (For a frothier result as pictured, blend at a high speed. For less froth, blend at a low speed.)
- Pour into a microwave-safe mug and microwave to your desired temperature.
- Top with whipped cream and/or pumpkin pie spice (optional).
Notes
- Make sure your coffee is strong since you’re only using 4 oz. My favorite coffee to use in this lately is Nescafe Gold Instant Espresso (a heaping tsp made in 4 oz water). I use the Intense version, but the Blonde works too – it just has less caffeine.
- For more tips, check out the tips in the post above.
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
This was just like the Starbucks drink without the expense!
I made this super fast with my Magic Bullet. It was really easy to make and very enjoyable to drink.
I found your recipe on Pinterest. This was easy to make and delicious! Any additional coffees you will be adding?
This was the perfect supplement to the overpriced Starbucks pumpkin latte. I’ll be making this over and over…
This was cheaper than Starbucks and I can make it every day for a fraction of the cost!
Great recipe, I’m so excited I found this!
I had some leftover pumpkin and used it to make this latte. It makes me always want to have some leftover pumpkin puree.