Skip the storebought and easily make your own Homemade Whipped Cream with this simple recipe!

sideview of homemade whipped cream in a glass ready to be served

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Why You Will Love Homemade Whipped Cream

Unmatched freshness: Storebought whipped cream can’t compete with the fresh flavor of homemade! Even though it’s a simple recipe, it really elevates the flavor of anything you put it on.
No weird additives or preservatives: When you make your own whipped cream, you’ll never have to worry about weird, hard-to-pronounce (and identify) ingredients.
Endless customization options: If you want to switch up the flavor of this whipped cream, go for it! You can add a splash of your favorite extract or spices.

Ingredients Needed for This Whipped Cream Recipe

Ingredient quantities are located in the recipe card at the end of the post.

Heavy whipping cream
Powdered sugar
Vanilla extract

How To Make Homemade Whipped Cream (Quick Overview)

The steps below are just a quick overview of how to make the homemade whipped cream recipe. The full process in detail is located in the recipe card at the end of the post.

Let me show you step by step how to make homemade whipped cream! A few people have told me that they shy away from homemade whipped cream because they’re worried they’re going to screw it up, so I’m sharing photos of every step. You can do this! 💪

The ingredient quantities (located in the recipe card at the end of the post) will make about 4 cups of whipped cream, but feel free to halve or double the recipe. (Any day you need 8 cups of whipped cream is a good day, right? 😀)

Start by placing a large bowl (or bowl of a stand mixer) and beaters in the freezer for 30 minutes. You want them chilly! ❄ Keep the heavy whipping cream chilled until ready to use as well.

After 30 minutes, combine the heavy whipping cream and powdered sugar in the bowl.

overhead view of heavy cream and confectioners sugar about the be combined with mixer

Mix on low-medium speed. (I use speed three on a seven-speed mixer for this step.)

overhead view of process of mixing heavy cream and sugar

Increase to medium-high speed and mix until the cream begins to thicken. It will cling to the beaters but won’t yet be whipped cream.

overhead view of mixer during the first stage whipping heavy cream as it thickens

Add vanilla extract.

overhead view of mixer whipping heavy cream as it gets even thicker during the second stage and adding vanilla flavoring

Raise the speed to medium-high and whip until medium peaks form. Avoid overbeating to prevent turning the cream into butter.

I admit I live on the edge and make my whipped cream just a little bit thicker than most people do. This process hasn’t failed me yet!

overhead view of mixer whipping heavy cream as it thickens with vanilla mixed in

Store in the refrigerator and use within two days. Enjoy!

overhead view of finished whipped cream after mixing

To pipe whipped cream, you can use a decorator set like this one.

More Dessert Toppings

image of cream cheese frosting swirled on a cupcake and topped with sprinkles — **Cream Cheese Frosting**

overhead view of swirled chocolate cream cheese frosting in a silver dish topped with sprinkles — **Cream Cheese Frosting**

Desserts Made Better With Fresh Whipping Cream

Dive into dessert heaven with our no-bake peanut butter pie, topped and filled with luscious whipped cream! It’s the epitome of filling and fabulous dessert recipes, perfect for family gatherings or friendly meet-ups. Whether it’s your Thanksgiving feast, Christmas spread, or Halloween bash, this versatile treat suits any occasion! 🥧
Steal the show at parties with this incredible chocolate pudding pie—its delightful taste topped with whipped cream is truly unforgettable!
Don’t miss out on making this easy apple crisp during the fall and holiday seasons! A dollop of whipped cream will elevate the delightful flavors to new heights.
Wow your guests with a showstopper Thanksgiving dessert! Craft a mouthwatering pecan nut pie, adorned with your own heavy cream whipped topping.
Elevate a classic dessert recipe like pumpkin pie with a sensational whipped topping!
Satisfy your pumpkin spice cravings with this rich and indulgent pumpkin cheesecake. Add a dollop of whipped delight for the perfect finish. Need something quick? Whip up this no-bake pumpkin cheesecake for an easy solution. And if you’re craving seasonal flavors, don’t miss our pumpkin pie latte!

sideview of no bake peanut butter pie using cool whip topped with chopped reese's cups and whipped cream and one bite taken out — **Peanut Butter Pie**

overhead view of chocolate pudding pie with whipped cream around the outer rim of the pie ready to serve — **Peanut Butter Pie**

I hope you love this recipe! It’s perfect for a wide variety of desserts, coffees, and maybe just enjoying straight off a spoon. 😉

Desserts with Whipped Cream Topping

Dive into our Cheesecake Fluff mixed with berries for a refreshingly delicious treat that showcases this whipped topping to perfection! 🍓
Elevate your whipped cream game with our delightful Pumpkin Fluff Recipe—a must-try that’s as fun to make as it is to enjoy. 🎃
Don’t miss out on crafting this irresistible Brownie Cheesecake Fluff—a delectable creation where your whipped cream takes center stage! 🍫

overhead view of cheesecake fluff ready to be served in a bowl — **Cheesecake Fluff**

sideview of pumpkin fluff dip in serving bowl topped with whipped cream and sprinkles and vanilla wafers around the bowl for dipping — **Cheesecake Fluff**

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Homemade Whipped Cream

Skip the storebought and easily make your own Homemade Whipped Cream with this simple recipe!

Servings cups

Course Dessert

Cuisine American, Western

Keyword easy, fresh, homemade

Prep Time 10

Total Time 10

Ingredients

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions

Place a large bowl (or bowl of a stand mixer) and beaters in the freezer for 30 minutes. Ensure that your heavy whipping cream is also well-chilled (meaning don’t remove it from the fridge until you’re ready to start the recipe).
After 30 minutes, combine the heavy whipping cream and powdered sugar in the chilled bowl.
Mix the heavy whipping cream and powdered sugar on low-medium speed. (For reference, my mixer has seven speeds, and I use speed three for this step.)
Gradually increase the mixer speed to medium-high and keep mixing until the cream begins to thicken. At this stage, it will cling to the beaters, but it won’t yet have the consistency of whipped cream.
Add in the vanilla extract.
Increase the mixer speed to medium-high again and whip until the mixture achieves medium peaks. Be careful not to overbeat, as this could turn your cream into butter.
Store in the refrigerator and enjoy within two days.

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.