Homemade Eggnog
When it’s cold outside, you can’t go wrong with a cozy glass of Homemade Eggnog!
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Why You Will Love Homemade Eggnog
Ingredients Needed for This Easy Eggnog Recipe
Ingredient quantities are located in the recipe card at the end of the post.
- Milk
- Heavy whipping cream
- Cinnamon
- Nutmeg
- Eggs
- Powdered sugar
- Vanilla extract
- Alcohol of choice (optional)
- Toppings: homemade whipped cream, cinnamon, cinnamon sticks
How To Make Homemade Eggnog (Quick Overview)
The steps below are just a quick overview of how to make the homemade eggnog recipe. The full process in detail is located in the recipe card at the end of the post.
In a large pot, combine milk, heavy cream, cinnamon, nutmeg, and 1/4 cup powdered sugar.
Heat until it simmers, then let it simmer for 8-10 minutes, stirring occasionally. Remove from heat.
In a medium bowl, whisk the egg yolks with the remaining powdered sugar until light and fluffy.
Gradually whisk the warm milk mixture into the egg mixture until well blended.
Return the mixture to the pot, cover, and cook over medium heat for 8-10 minutes, or until it reaches 160°F and coats the back of a spoon.
Don’t skip the 160°F requirement – it’s essential to be able to consume the egg yolks safely.
Remove from heat, stir in vanilla and alcohol (if using), then cover and refrigerate until chilled.
Popular alcohol choices for eggnog include bourbon, brandy, rum, vanilla vodka, and cognac.
Once cooled, stir the eggnog before serving.
Garnish with whipped cream and cinnamon, if desired. Serve with a cinnamon stick.
More Holiday Drink Recipes
More Holiday Dessert Recipes
- Got a sweet tooth but short on time? Dive into the no-bake peanut butter pie! It’s the ultimate crowd-pleaser, perfect for everything from family gatherings to friendly meet-ups. Whether it’s your Thanksgiving dinner, a Christmas dessert table, or a Halloween bash, this pie fits right in!
- Thanksgiving isn’t the same without a delectable pie! Enter the classic pecan pie, which ditches the corn syrup but keeps all the delicious flavor your family will love.
- Ready to wow your party guests? The chocolate pudding pie is the showstopper with its fantastic taste that leaves everyone wanting more!
- Captivate your family’s hearts and taste buds with apple crisp with oats. The tempting aroma of apples and cinnamon will enchant even the biggest Scrooge in your family this holiday season.
- Spread pure holiday joy with peanut butter chocolate balls—a bite-sized delight sure to wow family and friends!
- Host a party and wow your guests with this no-bake chocolate cream cheese dessert. Known as “chocolate heaven,” one taste and they’ll be believers.
- Need a last-minute treat? No worries—whip up this quick and delicious peanut butter no-bake cream cheese dessert in no time!
Happy eggnog-drinking!
Easy Christmas Cookie Recipes
- These classic snickerdoodles are chewy and bursting with a sweet cinnamon flavor. They are a hit wherever they are served!
- Searching for a cookie sensation that’ll get everyone talking? These easy peanut butter cookies are a hit at any holiday celebration—ideal for your Christmas cookie lineup, a summer picnic snack, or a game day dessert! Want something extra special? Try peanut butter blossoms topped with a Hershey’s Kiss!
- These sugar cookies are shockingly popular whenever I serve them. Their quick dissappearance by your family and friends will sneak up on you!
- Got a hankering for classic treats? Sink your teeth into chewy chocolate chip cookies that are crowd-pleasers every time! For the ultimate chocolate lover’s dream, dive into these double chocolate chip cookies crafted especially for chocoholics.
- Indulge in the irresistible fusion of peanut butter and chocolate with these simple no-bake oatmeal chocolate cookies. A year-round favorite, they’re perfect for holidays or just a casual snack break.
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Homemade Eggnog
Ingredients
- 2 cups milk
- 2 cups heavy whipping cream
- 1 tsp cinnamon (plus extra for topping)
- 1 tsp nutmeg
- 3/4 to 1 cup powdered sugar, divided (amount depends on sweetness preference)
- 6 egg yolks
- 2 tsp vanilla extract
- 1/4 to 1/2 cup alcohol of choice (optional; popular choices include bourbon, brandy, rum, vanilla vodka, and cognac)
- homemade whipped cream (optional, for topping)
Instructions
- In a large saucepan or pot, mix together milk, heavy whipping cream, cinnamon, nutmeg, and 1/4 cup of powdered sugar. Heat the mixture until it simmers, then let it simmer for 8-10 minutes, stirring occasionally. Remove from heat.
- In a medium bowl, whisk the egg yolks along with the remaining powdered sugar until they are light and fluffy.
- Gradually pour the warm milk mixture into the egg mixture, whisking continuously until everything is well blended.
- Return the combined mixture to the large saucepan or pot, cover it, and cook over medium heat for 8-10 minutes, or until it reaches 160°F and coats the back of a wooden spoon. (Note: Achieving 160°F is essential for safety.)
- Remove from heat and stir in the vanilla and alcohol (if using), then cover and refrigerate until chilled.
- Once the eggnog has cooled, give it another stir before serving.
- If desired, garnish with whipped cream and a sprinkle of cinnamon. Serve with a cinnamon stick.
Notes
- Can be stored in the refrigerator for up to 3 days.
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
