Peanut Butter Cookies

Calling all peanut butter lovers! These easy Peanut Butter Cookies are ready in about 20 minutes and will satisfy all your peanut butter cravings.

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These cookies use all-natural peanut butter and minimal flour to create a peanut butter cookie with a superior texture to traditional peanut butter cookies. That’s my opinion anyway, and I’m sticking to it. 😉 Plus, the low flour content allows the peanut butter flavor to really shine. Give them a try – I think you will love them too!

Ingredients Needed for Easy Peanut Butter Cookies

Ingredient quantities for these easy peanut butter cookies are located in the recipe card at the end of the post.

  1. Granulated sugar
  2. Brown sugar
  3. All-purpose flour
  4. Unsweetened natural peanut butter – if you happen to live near a Kroger, I recommend Kroger Natural Creamy Peanut Butter
  5. Egg
  6. Vanilla extract

How To Make PB Cookies (Quick Overview)

The steps below are just a quick overview of how to make the cookies. The full process in detail is located in the recipe card at the end of the post.

  • Preheat oven and combine all dry ingredients in a medium bowl.
  • Add remaining ingredients to the bowl.

Important Tip

When working with natural peanut butter in recipes, make sure it is fully combined for best results. If needed, you can take the jar’s contents out and dump it into a food processor to mix everything before using it in a recipe.

overhead view of white bowl with unmixed white sugar, brown peanut butter, and yellow egg inside on a white countertop
  • With an electric or stand mixer, mix the batter until it is well combined.
overhead view of white mixing bowl with brown peanut butter cookie ingredients mixed on a white countertop
  • Form and place cookie balls using a heaping tablespoon of batter each onto a well-greased cookie sheet. Space each cookie approximately 2” apart. Use two cookie sheets if necessary.
overhead view of brown sheet pan with six rolled brown peanut butter cookies spaced out
  • Using the back of a fork, flatten each cookie slightly and create a criss-cross pattern on top.
overhead view of brown sheet pan with six flattened brown peanut butter cookies spaced out
  • Bake for 10-12 minutes until the tops of the cookies start to brown slightly. Do not overbake!
  • Remove the cookies and cool on a wire cooling rack. Then serve and enjoy!
overhead view of brown sheet pan with six flattened and baked peanut butter cookies spaced out
  • Classic chocolate chip cookies are one of the most popular dessert recipes ever! And don’t forget their close relative chocolate chocolate chip cookies.
  • During the holiday season make these fabulous snickerdoodles that combine a chewy texture with a cinnamony flavor!
  • These ginger cookies have that wonderful spice flavor and are finished with a slight dusting of sugar to enhance there flavor. Your family will demolish these cookies very quickly!
  • Rolled in granular sugar just before baking makes these hugely popular easy sugar cookies a fabulous treat during the holiday season!
  • After baking, roll these snowballs in powdered sugar and enjoy the amazing flaky texture of these holiday classic!

sideview of two stacks of four tan peanut butter cookies and one cookie in foregroud with fork mark pattern standing upright, all on brown sheetpan

More Peanut Butter Desserts

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Peanut Butter Cookies

sideview of two stacks of four tan peanut butter cookies and one cookie in foregroud with fork mark pattern standing upright, all on brown sheetpan
Calling all peanut butter lovers! These easy Peanut Butter Cookies are ready in about 20 minutes and will satisfy all your peanut butter cravings.
Servings 18
Course Dessert
Cuisine American, Western
Keyword Christmas cookies, easy, holiday recipes, peanut butter desserts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup unsweetened peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 F.
  • Combine all dry ingredients in a medium bowl.
  • Add remaining ingredients to the bowl. With an electric or stand mixer, mix the batter until it is well combined.
  • Form and place cookie balls using a heaping tablespoon of batter each onto a well-greased cookie sheet. Space each cookie approximately 2” apart. Use two cookie sheets if necessary.
  • Using the back of a fork, flatten each cookie slightly and create a criss-cross pattern on top.
  • Bake for 10-12 minutes until the tops of the cookies start to brown slightly. Do not overbake!
  • Remove the cookies and cool on a wire cooling rack. Then serve and enjoy!

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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