Homemade Peanut Butter Crunch Bars
If you like your sweet treats with a little bit of crunch, try these simple 6-ingredient Homemade Peanut Butter Crunch Bars!
Why You Will Love This Peanut Butter Crunch Bars Recipe
Ingredients Needed for Homemade Peanut Butter Crunchy Bars
Ingredient quantities for this easy homemade chocolate candy are located in the recipe card at the end of the post.
- Chocolate chips
- Powdered sugar
- Coconut oil
- Crunchy peanut butter
- Shredded coconut
- Dry roasted unsalted peanuts
How To Make Peanut Butter Crunch Bars (Quick Overview)
The steps below are just a quick overview of how to make the no-bake chocolate dessert recipe. The full process in detail is located in the recipe card at the end of the post.
Line a baking dish with parchment paper and set it aside.
Photo 1: In a saucepan over low heat, combine chocolate chips, coconut oil, and peanut butter. Stir well and keep stirring occasionally until the ingredients are thoroughly combined.
Photos 2 and 3: Take the saucepan off the heat and add powdered sugar, coconut flakes, and chopped peanuts. Again mix well.
Note
Depending on your personal sweetness preferences, you can choose peanut butter and shredded coconut that are sweetened or unsweetened.
Photo 4: Quickly pour the mixture into the prepared baking dish.
❄ Chill in the refrigerator for a minimum of four hours before cutting into even pieces.
Store in the fridge until ready to eat. This dessert tastes best when served chilled. Enjoy!
More Peanut Butter Recipes
- One of our most popular filling and fabulous recipes is this no-bake peanut butter pie. It’s great for all occasions and events! 🥧
- These extra peanut buttery peanut butter cookies are always a huge hit for holiday parties (especially Christmas) and gatherings. They’re also a fun football game day food! Or you can try these delicious peanut butter blossoms, also with the same extra peanut buttery base.
- Want something that doesn’t require the oven? Try our peanut butter no-bake cream cheese dessert. 🥜
More Chocolate Recipes
- Delicious and chewy chocolate chip cookies are amazing and never disappoint!
- Our no bake chocolate cream cheese dessert is hugely popular and was nicknamed “chocolate heaven.” When you try it, you’ll see why!
- Homemade chocolate macadamia nuts are super delicious and easy to make. They’re perfect as a snack recipe and chocolate candy treat.
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Peanut Butter Crunch Bars
Ingredients
- 1 1/2 cups chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup coconut oil
- 1 cup crunchy peanut butter (see notes)
- 1/2 cup shredded coconut (see notes)
- 1 1/4 cup roughly chopped dry roasted unsalted peanuts
Instructions
- Line an 8”x8” baking dish with parchment paper and set it aside.
- In a saucepan over low heat, combine chocolate chips, coconut oil, and peanut butter. Stir well.
- Keep stirring occasionally until all the ingredients melt and are thoroughly combined.
- Take the saucepan off the heat and add powdered sugar, coconut flakes, and chopped peanuts. Mix well.
- Quickly pour the chocolate mixture into the prepared baking dish.
- Chill in the refrigerator for a minimum of four hours before cutting into even pieces. Store in the fridge until ready to eat.
Notes
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
