Chocolate Chocolate Chip Cookie Recipe
Sometimes recipes with just one chocolate infusion aren’t enough. That’s when you need recipes like these Chocolate Chocolate Chip Cookies! 🍫🍪
Why You Will Love This Chocolate Chocolate Chip Cookie Recipe
Ingredients Needed for Chocolate Chocolate Chip Cookies
Ingredient quantities for these double-chocolate cookies are located in the recipe card at the end of the post.
- All-purpose flour
- Cocoa powder (preferably Dutch process)
- Baking soda
- Salt
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Heavy whipping cream
- Egg
- Semi-sweet or milk chocolate chocolate chips
🍪 Tips
- For the most intense chocolate flavor, use Dutch process cocoa powder instead of regular cocoa powder.
- Pick your chocolate chips based on how sweet you want your final cookies to be. If you have a major sweet tooth, go for milk chocolate!
How To Make Double Chocolate Chip Cookies (Quick Overview)
The steps below are just a quick overview of how to make chocolate chocolate chip cookies. The full process in detail is located in the recipe card at the end of the post.
Preheat oven to temperature on recipe card (located at the end of the post).
In a small bowl, mix flour, cocoa powder, baking soda, and salt.
In a separate large bowl or stand mixer, mix butter, granulated sugar, brown sugar, and vanilla extract until well combined.
Add the egg and heavy whipping cream, then mix until fully incorporated.
Then slowly add the flour mixture and mix until combined. You’ll get nice rich chocolate cookie dough batter, especially if you use Dutch process cocoa!
Add chocolate chips and gently fold them in, being sure to evenly distribute them as much as possible.
Drop the dough onto non-stick cookie sheets using a cookie scoop or spoon. Be sure to space the dough at least 3” to 4” apart to allow for spreading during baking.
Bake, cool, serve, and enjoy!
🍪 Tips
- If you want your cookies to have the “oozing with chocolate” look as shown in the first photo in this post, use a spoon or fork to spread the chocolate chips across the top of the cookies before the chips re-solidify.
- To add another layer of flavor, lightly sprinkle your cookies with sea salt flakes. (Some people love this flavor combo, some people don’t; to play it safe, experiment with one cookie first before you do the whole batch!)
More Cookie Recipes
- Our amazing chewy chocolate chip cookies are soft and delicious, just the way they were meant to be. 🍪
- These simple pb cookies are packed with peanut butter flavor and everyone loves them!
- Or, try these fun peanut butter blossoms with a full Hershey’s Kiss inside each mouthwatering cookie. This cookie base packs more of a peanut butter punch than traditional peanut butter blossoms!
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Chocolate Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (preferably Dutch process)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 3/4 tsp vanilla extract
- 2 tbsp heavy whipping cream
- 1 large egg
- 1 cup semi-sweet or milk chocolate chocolate chips
Instructions
- Begin by preheating the oven to 375°F.
- In a small bowl, mix flour, cocoa powder, baking soda, and salt.
- In a separate large bowl or stand mixer, mix butter, granulated sugar, brown sugar, and vanilla extract until well combined. Add the egg and heavy whipping cream, then mix until fully incorporated.
- Slowly add the flour mixture and mix until fully combined.
- Add chocolate chips and gently fold them in.
- Drop the dough onto non-stick cookie sheets using a cookie scoop or spoon. Be sure to space the dough at least 3” to 4” apart to allow for spreading during baking.
- Bake for 8-10 minutes or until the edges begin to brown. Avoid overbaking!
- After removing the cookie sheets from the oven, wait for 3 minutes before transferring the cookies to a wire rack to cool.
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
