Big Mac Salad
This Big Mac Salad packs all the classic flavors of the burger we all know and love into one irresistible salad. Perfect for satisfying your burger cravings without the bun, it’s a fresh, flavorful homemade twist on a fast-food favorite!
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Why You Will Love Big Mac Salad
Ingredients Needed for this Easy Big Mac Salad
Ingredient quantities for this easy Big Mac Salad recipe are located in the recipe card at the end of the post.
- 93% ground beef
- Garlic
- White onion
- Iceberg or romaine lettuce: I like to go with iceberg for the classic burger taste, but romaine is great too! (and more nutritious)
- Grape or cherry tomatoes: I know this goes against the “classic burger taste” thing I mentioned about the lettuce, but I find these tomatoes are a little easier and less sloppy to work with. But you can use regular if you’d prefer!
- Shredded cheddar cheese
- Dill pickles
- Sesame seeds
- Worcestershire sauce
- Mayonnaise
- White vinegar
- Mustard
- Ketchup
- Relish
- Salt
- Pepper
- Paprika
- Onion powder
- Sugar
If this list of ingredients is making you hungry for a burger, not to worry – you’re going to be rewarded with a burger salad soon! 🍔🥗
How To Make Big Mac Salad (Quick Overview)
The steps below are just a quick overview of how to make the recipe. The full process in detail is located in the recipe card at the end of the post.
Start by making the sauce by combining all of the sauce ingredients. Resist the urge to drink it out of the bowl! 😉
The sauce can be made ahead of time and stored in the fridge for up to three days, or two weeks if you omit the minced onion.
Next, cook the beef by sautéing it with the garlic and onions until it is cooked through, and then stir in the salt, pepper, mustard, and Worcestershire sauce. This combo is so tasty and will start to remind you of a burger already!
Next, it’s time to assemble your salad. You can assemble six individual salads, one huge salad, or portion all of the ingredients out if you’re letting people build their own salads.
Don’t forget that amazing sauce! It really ties the whole thing together.
You can serve it either with all of the toppings separate (above) or all of the toppings mixed in (below).
Serve and enjoy! This yummy salad may just become your next favorite salad meal.
If you want to go “full burger,” you can make croutons out of hamburger buns.
More Summer Meal Salads
Love Big Mac Salad? Then you’ll love exploring more summer meal salads like these:
- Spice up your Taco Tuesday with this Taco Salad with ground beef! It’s quick to prep, bursting with fresh ingredients, and adds a fun, modern twist to a classic favorite.
- Craving a fruity, savory combo? Try this Chicken Salad with Strawberries. Juicy strawberries meet tender chicken in a refreshing dish that screams summer perfection.
- Ready to upgrade your taco game? Dive into this Turkey Taco Salad! Bold, zesty taco flavors pair with lean, juicy turkey for a healthy yet delicious twist. Who says eating well can’t be exciting?
I hope you love this flavorful (and fabulous) salad recipe!
How Do I Refrigerate Big Mac Salad?
Storing your Big Mac salad is super simple! Just keep the ingredients separate in airtight containers—this way, the lettuce stays crisp, and the other toppings don’t get soggy. When you’re ready to enjoy, toss everything together with that irresistible Big Mac sauce, and you’re good to go!
How Do I Freeze Big Mac Salad Leftovers?
Freezing Big Mac salad leftovers isn’t the best idea, and here’s why—it just doesn’t hold up well in the freezer. The lettuce will wilt and lose its crunch, and the texture of the other ingredients can change too. If you absolutely must freeze something, you could try freezing just the cooked meat separately, as it’ll reheat nicely later. Then, when you’re ready, whip up the fresh lettuce, toppings, and sauce to enjoy that classic Big Mac salad taste without any compromise!
More Summer Salads to Enjoy
Looking for more easy summer salads to enjoy, give these a try:
- Craving the ultimate Fruit Salad Recipe? This sweet, colorful, and refreshing masterpiece is a total must-try! Perfect for your next picnic menu, Easter sides, or cookout dishes. Trust us, your taste buds will thank you!
- Obsessed with bold Italian flavors? Try our vibrant Caprese Salad loaded with juicy tomatoes, creamy mozzarella, and fresh basil. Or go all out with the zesty Italian Antipasto Salad packed with Mediterranean goodness. Perfect for gatherings, dinner parties, or any occasion that requires a wow factor.
- Hosting guests? Be the star of the show with this Broccoli Salad! Bold crunch, addictive flavor—it’s guaranteed to be an instant crowd-pleaser.
- Can’t beat the classics! Our Classic Potato Salad is creamy, tangy, and endlessly satisfying. It’s a timeless dish that always hits the spot.
- Need a quick, no-fuss side? Macaroni Salad is your go-to. Easy to make, packed with flavor, and always a crowd favorite.
- Keep it light and refreshing with this classic Homemade Coleslaw. Crunchy, tangy, and the perfect pairing for all your grilled favorites, it’s simplicity at its most delicious!
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Big Mac Salad
Ingredients
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/2 tbsp white vinegar
- 1/2 tbsp mustard
- 1/2 tbsp ketchup
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tbsp sugar
- 1 tbsp minced onion
- 1 tbsp relish
Salad Ingredients
- 1 lb 93% ground beef
- 1 clove garlic (minced)
- 1/2 white onion (chopped)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp mustard
- 2 tsp Worcestershire sauce
- 10-12 cups iceberg or romaine lettuce (chopped or shredded)
- 1 pint grape or cherry tomatoes (halved)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced dill pickles
- 2 tbsp sesame seeds
Instructions
Sauce Instructions
- Start by thoroughly mixing all the sauce ingredients.
- Keep the sauce covered until you're ready to use it. If you're not preparing the salad right away, store the sauce in the fridge for up to three days (or two weeks if you omit the onion).
Salad Instructions
- In a skillet over medium heat, add crumbled ground beef, garlic, and onions. Cook while stirring frequently until the beef is browned and fully cooked.
- Once cooked, remove the skillet from the heat and drain any excess fat. Next, stir in salt, pepper, mustard, and Worcestershire sauce until well combined.
- From the beef and remaining ingredients, including the sauce, you can either assemble individual salads or create one large salad.
- I usually layer the lettuce at the bottom, followed by a side-by-side layer of beef, tomatoes, cheese, and dill pickles. After that, I drizzle the sauce on top and sprinkle sesame seeds. Sometimes I enjoy the salad as it is, while other times I toss all the ingredients together or just mix the toppings, leaving the lettuce as a base. Feel free to do what suits your taste!
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
This was a fun dish to take to my brother’s picnic. Gone in a flash!
Your Big Mac salad is better than the other recipes I’ve tried. You absolutely nailed the original burger flavor!