Creamy Cucumber Chicken Salad with Bacon

This creamy Cucumber Chicken Salad with bacon is the easy summer salad recipe you need in your life!

Why You Will Love This Cucumber Chicken Salad

  • It uses only four main ingredients: cucumbers, chicken, bacon, and ranch dressing. You’ll also add salt and pepper to taste, and optionally dill.
  • It’s packed with protein. Thanks to the chicken and bacon in this salad, each serving is packed with protein!
  • It can be served as a light summer meal or as a side dish. This versatile dish can function just as easily as a lunch or light dinner as it can as a summer side dish. I love taking it to potlucks and cookouts!

Ingredients Needed for Cucumber and Chicken Salad

Ingredient quantities for this easy homemade cucumber salad are located in the recipe card at the end of the post.

  1. English cucumbers
  2. Cooked chicken (rotisserie, baked, or canned)
  3. Bacon
  4. Ranch dressing
  5. Salt and pepper
  6. Fresh dill or dried dill (optional)

🥒 A note about cucumbers: English cucumbers are the easiest to use in this recipe because of their thin skin, but they often cost more than regular cucumbers. If you want to use regular cucumbers, that’s no problem at all! You’ll just need to peel and deseed them first (otherwise, they’ll lend a bitter flavor to the salad).

A note about chicken: You can use any type of chicken meat (breast, thigh, etc.) in this salad.

How To Make Cucumber Chicken Salad (Quick Overview)

The steps below are just a quick overview of how to make the cucumber chicken salad recipe. The full process in detail is located in the recipe card at the end of the post.

There isn’t much to this recipe! Add everything except for the ranch dressing to a bowl and season with salt and pepper to taste.

overhead view of ingredients all portioned off in a glass mixing bowl for how to make cucumber chicken salad

Mix everything up…

overhead view of ingredents after combined for how to make cucumber chicken salad

Add the ranch dressing…

overhead view of combined ingredients in glass mixing bowl with dressing poured over waiting to be thoroughly mixed

And mix well to coat. Pop the salad into the fridge for an hour before serving to make sure everything is nicely chilled and give the flavors a chance to infuse.

Yes, this tastes as amazing as it looks. 😍 I hope you enjoy this easy recipe!

overhead view of thoroughly combined cucumber chicken salad in a glass mixing bowl with a serving spoon

More Salad Recipes

More Vegetable Side Dish Recipes

  • Bacon onion and green beans will be devoured every time you make them.
  • Roasted vegetables in the oven are always a crowd-pleaser! This recipe has become a holiday favorite, perfect for Memorial Day, the 4th of July, and even as a healthy Thanksgiving side dish. Give it a try and watch everyone come back for seconds!
  • Baked Brussels sprouts in the oven will make you wonder why you haven’t always loved sprouts. This recipe delivers delicious and crispy sprouts that even vegetable-averse family members will love.
  • For fun seasonal variety, baked zucchini and squash is a delicious treat! Change it up a bit and make roasted zucchini and carrots. This brings a slightly sweet crunch to the blend.
  • This crowd-favorite baked broccoli and carrots dish adds a delightful sweet crunch that’s sure to liven up any meal!

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Cucumber Chicken Salad

overhead view of cucumber chicken salad with large black serving spoon scooping a serving from the bowl
This creamy Cucumber Chicken Salad with bacon is the easy summer salad recipe you need in your life!
Servings 6
Course Salad, Side Dish
Cuisine American, Western
Keyword cucumber chicken salad, healthy salad recipe, healthy side dishes
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3 cups diced English cucumbers
  • 2 cups cubed cooked chicken (rotisserie, baked, or canned)
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup ranch dressing
  • Salt and pepper (to taste)
  • 1 tbsp chopped fresh dill or 1 tsp dried dill (optional)

Instructions

  • Add all ingredients to a large bowl and mix them together.
  • Chill for at least one hour before serving.

Notes

Regular cucumbers can be used instead of English cucumbers, but you will need to peel and deseed them before adding them to the recipe.

Nutrition Estimates (Per Serving)

Calories: 293kcal | Carbohydrates: 3g | Protein: 19g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 64mg | Sodium: 410mg | Potassium: 267mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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2 Comments

  1. 5 stars
    My goodness we love this recipe!!! So simple but so much flavor and fresh crunch. I love making it a day ahead and letting all the flavors come together. Thank you for sharing.

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