Must-Make Chocolate-Covered Macadamia Nuts

If you love chocolate but want something a little healthier than a candy bar, then you HAVE to make these Chocolate-Covered Macadamia Nuts!

overhead view of chocolate covered macadamia nuts on a white serving dish
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Just look at those chocolate-covered nuts up there. 😍 Irresistible, right?! The best part is they’re a breeze to make. Let’s get started!

Why You Will Love This Chocolate-Covered Macadamia Nuts Recipe

  • It uses only two ingredients and I bet you can guess what they are! 🙂
  • But you can use a third. For an extra-sweet treat, you can also dust these in powdered sugar.
  • Macadamia nuts are nutrition powerhouses. They’re rich in fiber, have zero cholesterol, and contain a plethora of vitamins and minerals.
  • These are great for gifting. Want an easy, homemade gift for friends and family? Give them a box of chocolate-covered macadamia nuts! Because macadamia nuts are more expensive than nuts like almonds, these tend to have an elevated feel.

Ingredients Needed for Chocolate Macadamia Nuts

Ingredient quantities for this recipe are located in the recipe card at the end of the post.

  1. Milk chocolate chips
  2. Roasted and salted macadamia nuts
  3. Powdered sugar (optional)

How To Make Chocolate Covered Macadamia Nuts (Quick Overview)

The steps below are just a quick overview of how to make the recipe. The full process in detail is located in the recipe card at the end of the post.

This recipe is super easy, I promise! I’m just breaking it into a few steps so you can see my chocolate-melting process. This is my foolproof method for melting chocolate chips in the microwave to avoid the dreaded overheated (seized) chocolate. (My face if chocolate seizes –> 😱)

overhead view of the first four steps for how to make chocolate covered macadamia nuts
  • Photo 1: Add chocolate chips to a large microwave-safe bowl.
  • Photo 2: Microwave the chocolate at 50% power for 45 seconds. Remove the bowl from the microwave. Then, use a spatula to stir the chocolate thoroughly, allowing it to melt on its own as much as possible.
  • Photo 3: Microwave the chocolate again for 15 seconds at full power. Repeat the stirring process to fully melt the chocolate.
  • If needed, continue microwaving in 10-second increments until the chocolate is completely melted.
  • Photo 4: Add macadamia nuts to the melted chocolate.
overhead view of steps five and six for how to make chocolate covered macadamia nuts
  • Photo 5: Stir until they are fully coated.
  • Photo 6: Using a fork, remove each macadamia nut and place it on a non-stick baking sheet. Be sure to leave space between each piece to prevent them from sticking together.
  • Refrigerate the cookie sheet for at least 30 minutes.

Serving Tip

Optionally, after dipping the nuts in chocolate, you can roll or dust them in powdered sugar to get results as shown in the photo below!

sideview of white serving dish filled with chocolate covered macadamia nuts

Enjoy! This elegant and decadent treat is so easy to make – and DELICIOUS!

sideview of white serving dish filled with chocolate covered macadamia nuts with one of them missed a small bite

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Chocolate Covered Macadamia Nuts

overhead view of chocolate covered macadamia nuts on a white serving dish
If you love chocolate but want something a little healthier than a candy bar, then you HAVE to make these Chocolate-Covered Macadamia Nuts!
Servings 6
Course Dessert, Snack
Cuisine American
Keyword candy recipes, chocolate recipes, dessert recipes, macadamia nut recipes
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup milk chocolate chips
  • 1 cup roasted salted macadamia nuts
  • powdered sugar (optional)

Instructions

  • Begin by adding chocolate chips to a large microwave-safe bowl.
  • Microwave the chocolate at 50% power for 45 seconds. Remove the bowl from the microwave. Then, use a spatula to stir the chocolate thoroughly, allowing it to melt on its own as much as possible.
  • Microwave the chocolate again for 15 seconds at full power. Repeat the stirring process to fully melt the chocolate.
  • If needed, continue microwaving in 10-second increments until the chocolate is completely melted.
  • Add macadamia nuts to the melted chocolate and stir until they are fully coated.
  • Using a fork, remove each macadamia nut and place it on a non-stick baking sheet. Be sure to leave space between each piece to prevent them from sticking together.
  • Refrigerate the cookie sheet for at least 30 minutes before serving.
  • To store: If you're eating these within a week or so, you can leave them in an airtight container on the countertop. For longer than a week, to maintain optimum freshness, they can be refrigerated for up to six months.

Notes

You can also dust these in powdered sugar before the chocolate sets for a sweeter treat!

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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6 Comments

  1. 5 stars
    What’s up, just wanted to say I enjoyed this recipe greatly! An easy recipe to make and travel with for snacking on a plane.

    Reply

    1. Hi Ashley! If you’re eating them within a week or so, you can leave them in an airtight container on the countertop. For longer than a week, to maintain optimum freshness, you can refrigerate them for up to six months. Enjoy!

      Reply

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