No Bake Peanut Butter Pie

Want a ridiculously good and ridiculously easy no bake dessert to wow your family and friends? Try this No Bake Peanut Butter Pie with peanut butter cups!

When the weather is warm, the last thing you want to do is turn on your oven. This peanut butter cup filled pie is here to deliver an incredible dessert with no baking required!

Why You Will Love This No Bake Peanut Butter Pie Recipe

  • THIS PIE IS SO GOOD. Yep, capital letters are definitely required for this pie. Try it and you’ll understand!
  • It requires almost no time to make. If you need a quick no-bake dessert for after dinner or for guests who are coming sooner than soon, this pie is perfect for you!
  • It uses only a few simple ingredients. If you don’t have time to waste on an elaborate dessert, this easy-to-make pie is for you.

Ingredients Needed for Peanut Butter Cup Pie

Ingredient quantities for this easy homemade no-bake pie are located in the recipe card at the end of the post.

overhead view of ingredients for no bake peanut butter pie including chocolate grahram cracker crust, sugar, reeses cups, cream cheese, cool whip, vanilla and peanut butter
  1. Cream cheese
  2. Peanut butter
  3. Powdered sugar
  4. Vanilla extract
  5. Cool Whip
  6. Premade chocolate pie crust
  7. Reese’s peanut butter cups
  8. For optional garnish: additional peanut butter cups; whipped cream or additional Cool Whip

How To Make No Bake Peanut Butter Pie (Quick Overview)

The steps below are just a quick overview of how to make the pb cup pie recipe. The full process in detail is located in the recipe card at the end of the post.

This pie is SO EASY! Let’s get started.

Photo 1: Combine cream cheese, peanut butter, powdered sugar, and vanilla extract in a medium-sized bowl.

Photo 2: Blend using a hand mixer until thoroughly combined.

Photos 3 and 4: Carefully fold in Cool Whip until fully incorporated.

overhead view of first 4 steps to making a no bake peanut butter pie using cool whip

Photo 5: Gently fold in chopped peanut butter cups to ensure even distribution.

Photo 6: Transfer the mixture into a chocolate pie crust and refrigerate for 2-3 hours until it sets.

overhead view of last two step to make bakeless peanut butter pie

Tip ✨

To make it easier to cut the pie pieces, freeze the pie (loosely covered with plastic wrap) for 30 minutes prior to cutting it.

Optionally decorate with extra peanut butter cups and/or whipped cream. Enjoy!

More Peanut Butter Dessert Recipes

Variations 🥧

Try these on their own or in whatever combination you’d like!

  • Instead of using peanut butter cups in the pie, try Reese’s Pieces.
  • Use a graham cracker crust instead of a chocolate crust.
  • To boost the chocolate flavor, drizzle the top of the pie with chocolate syrup.
  • Spread a layer of Cool Whip on top of the pie.
sideview of piece of no bake peanut butter pie with chopped reeses cups

More Dessert Recipes

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No Bake Peanut Butter Cup Pie

sideview of no bake peanut butter pie using cool whip topped with chopped reese's cups and whipped cream and one bite taken out
Want a ridiculously good and ridiculously easy no bake dessert to wow your family and friends? Try this No Bake Peanut Butter Pie with peanut butter cups!
Servings 8
Course Dessert
Cuisine American, Western
Keyword dessert recipes, no bake dessert recipes, pie recipe
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 8 oz cream cheese (softened)
  • 1 cup peanut butter
  • 1 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip (thawed in fridge for 4 hours)
  • 1 premade chocolate pie crust
  • 1-2 cups chopped Reese’s peanut butter cups
  • for garnish: additional peanut butter cups; whipped cream or additional Cool Whip

Instructions

  • Add cream cheese, peanut butter, powdered sugar, and vanilla extract to a medium-sized bowl. Mix with a hand mixer until well mixed.
  • Gently fold in Cool Whip until it is well-mixed.
  • Gently fold in chopped peanut butter cups until they are evenly distributed.
  • Pour mixture into chocolate pie crust and chill for 2-3 hours until mixture has firmed up. For easiest cutting, freeze (loosely covered in plastic wrap) for 30 minutes before cutting slices.
  • Optionally garnish with additional peanut butter cups and Cool Whip (or whipped cream).
  • Serve and enjoy!

Notes

  • The amount of peanut butter cups you add to the filling is based on personal preference. I like to add 1 heaping cup to the filling and then load up the top of each piece with more.
  • For easier chopping, freeze the peanut butter cups for 10-15 minutes before chopping.

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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