No Bake Peanut Butter Pie
Want a ridiculously good and ridiculously easy no bake dessert to wow your family and friends? Try this No Bake Peanut Butter Pie with peanut butter cups!

When the weather is warm, the last thing you want to do is turn on your oven. This peanut butter cup filled pie is here to deliver an incredible dessert with no baking required!
Why You Will Love This No Bake Peanut Butter Pie Recipe
Ingredients Needed for Peanut Butter Cup Pie
Ingredient quantities for this easy homemade no-bake pie are located in the recipe card at the end of the post.

- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Cool Whip
- Premade chocolate pie crust
- Reese’s peanut butter cups
- For optional garnish: additional peanut butter cups; whipped cream or additional Cool Whip
How To Make No Bake Peanut Butter Pie (Quick Overview)
The steps below are just a quick overview of how to make the pb cup pie recipe. The full process in detail is located in the recipe card at the end of the post.
This pie is SO EASY! Let’s get started.
Photo 1: Combine cream cheese, peanut butter, powdered sugar, and vanilla extract in a medium-sized bowl.
Photo 2: Blend using a hand mixer until thoroughly combined.
Photos 3 and 4: Carefully fold in Cool Whip until fully incorporated.

Photo 5: Gently fold in chopped peanut butter cups to ensure even distribution.
Photo 6: Transfer the mixture into a chocolate pie crust and refrigerate for 2-3 hours until it sets.

Tip ✨
To make it easier to cut the pie pieces, freeze the pie (loosely covered with plastic wrap) for 30 minutes prior to cutting it.
Optionally decorate with extra peanut butter cups and/or whipped cream. Enjoy!
More Peanut Butter Dessert Recipes
- Make these easy peanut butter cookies that will be beloved by all!
- Or, try these wonderful Hershey’s Kisses-topped peanut butter blossoms that satisfy that chocolate craving as well.
- Peanut butter chocolate balls are an incredible dessert that will always get devoured quickly!
- And this peanut butter heaven dessert is another way to celebrate the greatness of cream cheese and peanut butter.
- This easy 3-ingredient peanut butter balls recipe is satisfying as a fun treat.





Variations 🥧
Try these on their own or in whatever combination you’d like!
- Instead of using peanut butter cups in the pie, try Reese’s Pieces.
- Use a graham cracker crust instead of a chocolate crust.
- To boost the chocolate flavor, drizzle the top of the pie with chocolate syrup.
- Spread a layer of Cool Whip on top of the pie.

More Dessert Recipes
- Try these fabulous chewy chocolate chip cookies for events, Halloween desserts, Christmas cookies, even as a football game day food for dessert! And don’t forget their close cousin chocolate chocolate chip cookies.
- Another delicious no-bake recipe that will deliver the goods are these no bake oatmeal cookies. They are amazing year-round!




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No Bake Peanut Butter Cup Pie

Ingredients
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip (thawed in fridge for 4 hours)
- 1 premade chocolate pie crust
- 1-2 cups chopped Reese’s peanut butter cups
- for garnish: additional peanut butter cups; whipped cream or additional Cool Whip
Instructions
- Add cream cheese, peanut butter, powdered sugar, and vanilla extract to a medium-sized bowl. Mix with a hand mixer until well mixed.
- Gently fold in Cool Whip until it is well-mixed.
- Gently fold in chopped peanut butter cups until they are evenly distributed.
- Pour mixture into chocolate pie crust and chill for 2-3 hours until mixture has firmed up. For easiest cutting, freeze (loosely covered in plastic wrap) for 30 minutes before cutting slices.
- Optionally garnish with additional peanut butter cups and Cool Whip (or whipped cream).
- Serve and enjoy!
Notes
- The amount of peanut butter cups you add to the filling is based on personal preference. I like to add 1 heaping cup to the filling and then load up the top of each piece with more.
- For easier chopping, freeze the peanut butter cups for 10-15 minutes before chopping.
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.


this pie is AWESOME ❤️
Thank you, Pamela! I’m so glad you liked it! ❤️