St. Patrick’s Day Jello Shots
St. Patrick’s Day Jello Shots are a fun and festive way to celebrate the holiday! 🍀 Party guests will love these lime green Jello shots topped with whipped cream and shamrock sprinkles.

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Why You Will Love St. Patrick’s Day Jello Shots
Ingredients Needed for St. Patrick’s Day Jello Shots
Ingredient quantities for this easy jello shots recipe are located in the recipe card at the end of the post.
- Lime Jello (or any other green Jello)
- Water
- Vodka
- Whipped cream
- Shamrock sprinkles (here’s the brand I used)
- 2 oz cups (I used these, but you can also use more classic Jello shot cups like these)
Vodka Notes
Tips for Making St. Patrick’s Day Jello Shots
The section below just outlines a few quick tips. The full process in detail is located in the recipe card at the end of the post.
🍀 Chill both the water and the vodka. This will help the Jello set faster.
🍀 Make sure your Jello shots are fully set before serving or you’ll end up with boozy slime!

🍀 You can serve these shot-style (as the name suggests) or with mini spoons for a slightly different serving experience.
🍀 These can also be made with sugar-free Jello. Do not use 6 oz of sugar-free Jello. Instead, use two small boxes (the boxes with four servings per box). The sugar-free Jello boxes have much less volume, but they will still work with this recipe.
Enjoy!

Fun fact: Jello shots were reportedly invented by a scientist-turned-bartender named Tom Lehrer in the 1950s as a sneaky way to get around alcohol restrictions at a Christmas party!
More No-Bake Dessert Recipes
- Wow your crowd with this irresistible cheesecake fluff recipe! Whether it’s for a family gathering, a party, or the perfect easy Christmas dessert or Halloween treat, this showstopper always steals the spotlight.
- Ready to level up? Indulge in the ultimate decadence with brownie cheesecake fluff. Rich, creamy, and totally addictive—this dessert disappears faster than you can say, “More, please!”
- Love chocolate? Treat yourself to Chocolate Heaven, a rich and dreamy cheesecake guaranteed to satisfy even the most hardcore chocoholics. Bliss in every bite!
- Need something refreshing? Try this zesty no-bake key lime cheesecake. Sweet, tangy, and oven-free—it’s the perfect dessert for when you want something easy yet absolutely delicious.
- Can anyone say no to peanut butter balls? These easy no-bake desserts are bite-sized, simple to make, and completely irresistible—guaranteed crowd-pleasers!
- Feeling festive? Whip up some pumpkin cheesecake fluff! Light, airy, and bursting with cozy fall flavors, it’s the ultimate treat for those autumn cravings. Plus, it’s quick and easy to make—perfect for when you need dessert in a flash!






I hope you enjoy this recipe! It’s a fun party food that livens up any group and adds tons of festive fun for St. Patrick’s Day!

Dessert Recipes Ideas
- Need a quick dessert that wows the crowd? This no-bake peanut butter pie is pure creamy indulgence—and so effortless, you’ll find yourself whipping it up over and over again!
- Love pudding? Say hello to dessert heaven with this velvety chocolate pie recipe. It’s easy to make and absolutely impossible to resist.
- Who doesn’t enjoy classic chocolate chip cookies? Whether for parties, events, or taking center stage on your game day spread, these cookies never fail to impress.
- Looking for a timeless treat? These classic peanut butter cookies are a go-to winner—perfect for Christmas baking or a summer picnic. Crowd-pleasers every time!
- Create wonderful aromas of fruit with this mouthwatering apple crisp recipe. Quick warning: it’ll disappear faster than you can say “seconds, please!”
- Can’t get enough chocolate and peanut butter? These crunchy, delightful peanut butter crunch bars are dangerously addictive—and you’ll love making them on repeat!






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St. Patrick’s Day Jello Shots

Ingredients
- 6 oz box lime Jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup chilled vodka (plain, or you can use flavored vodka like lemon, strawberry, coconut, cucumber, whipped cream, vanilla, etc.)
- 2 oz cups
- whipped cream
- shamrock sprinkles
Instructions
- Into a large mixing bowl, add powdered Jello.
- Pour boiling water over the Jello and whisk for 2 minutes until the powder is fully dissolved.
- Add cold water and vodka and whisk again.
- Place 2 oz cups on a baking sheet and pour Jello mixture into the cups, about 3/4 full.
- Refrigerate until fully set, about four hours.
- When ready to serve, top with whipped cream and shamrock sprinkles.
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

