St Patrick’s Day Cheesecake Fluff Dessert
Looking for a fun, tasty treat that’s perfect for parties? This St. Patrick’s Day Cheesecake Fluff Dessert is the perfect mix of cool, creamy mint and rich, chocolatey goodness. Eating it may just be your good luck charm! 🍀
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Why You Will Love Mint Chocolate Chip Cheesecake Fluff
Ingredients Needed for Mint Chocolate Cheesecake Fluff
Ingredient quantities for this easy cheesecake fluff dessert recipe are located in the recipe card at the end of the post.
- Cream cheese
- Powdered sugar
- Heavy whipping cream
- Vanilla extract
- Peppermint extract
- Green food dye (I used the green from this gel food dye kit)
- Chocolate chips
- Shamrock sprinkles (here’s the brand I used)
How To Make St Patrick’s Day Cheesecake Fluff Dessert (Quick Overview)
The steps below are just a quick overview of how to make the cheesecake fluff. The full process in detail is located in the recipe card at the end of the post.
First make the cheesecake fluff. If you want to see how to make the cheesecake fluff step-by-step, check out this cheesecake fluff post (skip the part where you add the berries).
For an easier fluff, you can replace the Homemade Whipped Topping in the recipe with an 8-oz tub of thawed Cool Whip.
Now it’s time to dye your cheesecake fluff green! 💚
Use the food dye to dye the mixture to your desired shade of green. 🍀
Gently fold in the chocolate chips.
🍀 To serve: You can serve this dessert in individual servings (I love these 2 oz dessert cups) or in a larger serving bowl. (In the photo at the beginning of this post, I used this cauldron, lined with plastic wrap.)
For a more visually appealing presentation, top each serving with additional chocolate chips and shamrock sprinkles.
More No-Bake Dessert Recipes
- Wow your guests with this irresistible cheesecake fluff recipe! Whether it’s a family get-together, a festive party, or the ultimate easy Christmas dessert or Halloween treat, this creamy delight is guaranteed to steal the show.
- Ready to indulge? Dive into the decadence of brownie cheesecake fluff. Rich, creamy, and dangerously addictive—you’ll be back for seconds (or thirds) in no time!
- Love chocolate? Say hello to pure dessert heaven with Chocolate Heaven. This rich, dreamy cheesecake is a chocoholic’s dream come true.
- Looking for something bright and refreshing? Try this tangy, sweet no-bake key lime cheesecake. No oven? No problem—a quick, crowd-pleasing treat is just a whisk away!
- Who can resist peanut butter balls? These easy no-bake desserts are bite-sized perfection—simple, delicious, and totally irresistible!
- Craving cozy fall flavors? Pumpkin cheesecake fluff is here to make your autumn dreams come true. Light, airy, and bursting with pumpkin spice goodness, it’s the ultimate guilt-free indulgence—whipped up in a flash!
I hope you enjoy this recipe! It’s one of my favorite go-to’s for a quick and delicious St. Patrick’s dessert.
More Dessert Recipes
- Got a sweet tooth? This no-bake peanut butter pie is pure creamy perfection—and so simple to make, you’ll find yourself whipping it up again and again!
- Love pudding? Say hello to dessert heaven with this velvety, dreamy chocolate pie. Easy to make, impossible to share!
- Who can resist classic chocolate chip cookies? They’re the ultimate crowd-pleaser—perfect for parties, game-day snacks 🏈, or just because.
- Craving a tried-and-true favorite? These classic peanut butter cookies are a timeless hit. Whether you’re baking Christmas cookies or prepping for a summer picnic, they’re guaranteed to disappear instantly.
- Fall in love with autumn all over again with this cozy apple crisp recipe. Pro tip: make extra—it’s gone before you know it!
- Obsessed with chocolate and peanut butter? These crunchy, addictive peanut butter crunch bars will be your new go-to treat. Trust us, one batch is never enough!
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St. Patrick’s Day Cheesecake Fluff Dessert
Ingredients
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar (or more to taste)
- 1/2 tsp peppermint extract (or more to taste)
- green food dye
- 1 cup chocolate chips (regular-sized or mini; plus optionally more for decorating)
- shamrock sprinkles (optional)
Homemade Whipped Topping
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Begin by making Homemade Whipped Topping in a large bowl or stand mixer by mixing heavy whipping cream, powdered sugar, and vanilla extract.
- Start on low-medium speed, then increase to high until stiff peaks form. Set aside.
- To another large bowl, add cream cheese, powdered sugar, and mint extract. Again start on low-medium speed, then increase to high until cream cheese is light and fluffy.
- Gently fold the Homemade Whipped Topping into the cream cheese mixture, then use food dye to dye the mixture to your desired shade of green.
- Gently fold in the chocolate chips.
- Serve. For a more visually appealing presentation, top each serving with additional chocolate chips and shamrock sprinkles.
Notes
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
