Pumpkin Fluff Dip

Pumpkin Fluff Dip is the ultimate fall dessert dip—it’s like a creamy pumpkin cheesecake in a bowl!

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Why You Will Love This Pumpkin Fluff Dip

  • It’s a delicious mix of pumpkin pie and cheesecake. If you’re a fan of pumpkin pie or cheesecake (or both!), you will love this dip
  • It’s perfect for parties. This stuff goes fast at parties! Plus, it’s super-easy to make and doesn’t require all the prep that goes into making a pumpkin pie or a cheesecake.
  • It can also be served as a standalone dessert or as a spread. Instead of a dip, this dreamy dessert can be served in individual serving bowls. Or, use it as a spread on sweet breads, graham cracker sheets, and the like.

Ingredients Needed for Pumpkin Fluff Recipe

Ingredient quantities for this easy homemade pumpkin dessert are located in the recipe card at the end of the post.

  1. Cream cheese
  2. Powdered sugar
  3. Pumpkin puree
  4. Pumpkin pie spice
  5. Heavy whipping cream
  6. Vanilla extract
  7. Gold sprinkles (optional) ⭐ you can find them here!

How To Make Pumpkin Fluff (Quick Overview)

The steps below are just a quick overview of how to make the fluff dessert. The full process in detail is located in the recipe card at the end of the post.

Start by whipping up the Homemade Whipped Topping in a large bowl or stand mixer. Begin at a low to medium speed, then slowly crank it up to high until you see stiff peaks form. Set it aside for later.

In another large bowl, add the cream cheese and powdered sugar.

The amount of powdered sugar and pumpkin puree depends on your preferences for sweetness and pumpkin flavor.

Again, start on low to medium speed, then switch to high until your cream cheese is nice and fluffy.

Now, add the pumpkin puree and pumpkin pie spice…

overhead view of silver mixing bowl with cream cheese, pumpkin puree, and pumpkin spices added ready be mixed

Make sure to use chilled pumpkin puree! Keeping it cool ensures that your the dessert stays chilled and delicious.

… and mix until everything is light and fluffy.

overhead view of cream cheese, pumpkin, and spices thoroughly mixed in a silver mixing bowl

Gently fold the Homemade Whipped Topping into the cream cheese mixture—this is where the magic happens!

overhead view of silver mixing bowl with pumpkin mixture inside and whipped cream added and ready to be folded in

Serve it up and enjoy every bite!

overhead view of pumpkin fluff mixture fully combined and ready to be served

Serving Ideas

  • As a dip: Pair it with sweet dippers like graham cracker sticks, vanilla wafers, and animal crackers.
  • As a spread: Spread it over sweet bread (cinnamon raisin is a personal favorite), graham cracker sheets, and the like.
  • As a standalone dessert: Put it in individual serving bowls or glasses and top with whipped cream and additional pumpkin spice.
sideview of pumpkin cheesecake fluff in serving glass topped with whipped cream and cinnamon stick as a straw

No matter how you serve it, you will love this festive fall dessert!

More Pumpkin Recipes

overhead view of pumpkin cheesecake fluff in a serving glass and topped with whipped cream and a vanilla wafer for dipping

More Holiday Desserts

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Pumpkin Fluff Dip

sideview of pumpkin fluff dip in serving bowl topped with whipped cream and sprinkles and vanilla wafers around the bowl for dipping
Pumpkin Fluff Dip is the ultimate fall dessert dip—it's like a creamy pumpkin cheesecake in a bowl!
Servings 6
Course Appetizer, Dessert
Cuisine American, Western
Keyword no bake dessert recipes, pumpkin recipes
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 oz cream cheese (softened)
  • 1/2 to 2/3 cup powdered sugar
  • 1/3 to 1/2 cup pumpkin puree
  • 2 1/2 tsp pumpkin pie spice

Homemade Whipped Topping

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 1/2 tsp vanilla extract

Instructions

  • Begin by making Homemade Whipped Topping in a large bowl or stand mixer by mixing heavy whipping cream, powdered sugar, and vanilla extract.
  • Start on low-medium speed, then increase to high until stiff peaks form. Set aside.
  • To another large bowl, add cream cheese and powdered sugar. Again start on low-medium speed, then increase to high until cream cheese is light and fluffy.
  • Add pumpkin puree and pumpkin pie spice and mix again until light and fluffy.
  • Gently fold the Homemade Whipped Topping into the cream cheese mixture.
  • Serve and enjoy!

Notes

  • The amount of powdered sugar and pumpkin puree depends on your preferences for sweetness and pumpkin flavor.

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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