Super Delicious Peach Cobbler
Looking for a dessert that’s warm, comforting, and packed with fruity goodness? This easy homemade fresh Peach Cobbler is a classic treat that’s super simple to make and always a huge hit at family gatherings and parties!
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Why You Will Love This Easy Peach Cobbler
Ingredients Needed for this Homemade Peach Cobbler
Ingredient quantities for this easy homemade dessert recipe are located in the recipe card at the end of the post.
- Fresh peaches
- Butter
- Granulated sugar
- Brown sugar
- Cinnamon
- Lemon juice
- Cornstarch
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Water
- Milk
How To Make Peach Cobbler (Quick Overview)
The steps below are just a quick overview of how to make the fresh peach cobbler. The full process in detail is located in the recipe card at the end of the post.
Start By Prepping the Peaches
Preheat your oven to 425°F and lightly butter an 8” x 10” (or 9” x 9”) casserole dish.
Pit and slice the peaches thinly, then toss them into a large bowl.
I leave the peach peels on (they’re thin and I like the added color), but many people like to peel their peaches for cobbler. The best way to do this is to score the peaches at the bottom with an “X,” dunk them in boiling water for 30 seconds, then place them in an ice bath. Once fully cooled, the peels should, well, peel right off! 🙂
To the bowl with the peaches, add the granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
Mix everything together until the peaches are well-coated, then add them to your prepared casserole dish.
Place the dish into the oven and bake for 8-10 minutes, just until the peaches start to soften.
Make the Biscuits Next
To a large bowl, add the flour, granulated sugar, brown sugar, baking powder, and salt. Stir to combine.
Cut the butter into small cubes and add the cubes to the bowl.
Work the butter into the dry mix until it’s nice and crumbly.
Stir in the water, then add 2-3 tbsp of milk until the mixture is just moistened.
Be careful not to overmix. Your biscuit batter is ready!
Scoop big spoonfuls of the biscuit batter and drop them over the peaches.
Add the Topping
Mix the topping ingredients (granulated sugar and cinnamon) in a small bowl, then sprinkle it generously over the biscuit dough.
Final Instructions
Return the dish to the oven and bake for 30 minutes, or until the top is browned.
Let it cool for at least 30 minutes before digging in, allowing the peach mixture to thicken. Serve the cobbler as is, or add a scoop of ice cream or a dollop of whipped cream on top.
More Fruit Dessert Recipes
If you enjoy fruit-based desserts, here are some more you may love, including these easy no-bake desserts to choose from! Give these a try:
- Make a summer classic with this strawberry shortcake recipe, featuring fresh cream and strawberries for a nostalgic treat.
- Enjoy this hugely popular no-bake banana pudding recipe. It’s creamy, delicious, and perfect for parties, Memorial Day desserts, and 4th of July desserts.
- Impress your guests with this easy cheesecake fluff recipe, great for gatherings or as a festive Christmas dessert or Halloween party treat. For an indulgent twist, try the brownie cheesecake fluff.
- Craving something rich and sweet? This cherry no-bake cheesecake is creamy, flavorful, and always a crowd-pleaser.
- For a refreshing dessert, try the no-bake key lime cheesecake. It’s sweet, tangy, and perfectly light—no baking needed!
- Once you make this apple crisp recipe for your family, you will be making it forever!
Enjoy!
How to Store Peach Cobbler in the Refrigerator
To store peach cobbler in the refrigerator, first allow it to cool completely to room temperature. Cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. It will stay delicious for up to 4 days, so all you have to do is reheat and enjoy!
How to Store Peach Cobbler in the Freezer
To freeze peach cobbler, ensure it is completely cooled to room temperature before freezing. Wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe container or bag. It will keep its flavor and texture for up to 3 months. Just thaw and reheat when you’re ready!
More Dessert Recipes
If your sweet tooth isn’t fully satisfied yet, I have plenty of other sweets to choose from! Here are some of my favorites:
- For that warm and cozy feeling, make an amazing bread pudding recipe that people say tastes like a cinnabun!
- A dessert with a ready-made portion size is useful, like these homemade carrot cake cupcakes. They bring moisture, delicious flavor, and a fun way to get some veggies in your diet!
- These classic peanut butter bars are an easy no-bake. From Christmas cookie treats to summer picnics, they are always a hit!
- A simple and delicious mandarin orange fruit salad will bring that fresh fruit goodness to any dessert event!
- You can’t go wrong with this classic ambrosia fruit salad. It is always a crowd favorite for parties, cookouts, and game day.
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Peach Cobbler
Ingredients
Peaches Ingredients
- 8 peaches
- butter (for baking dish)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tbsp lemon juice
- 2 tsp cornstarch
Biscuit Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter (chilled)
- 1/4 cup water
- 2-3 tbsp milk
Topping Ingredients
- 3 tbsp granulated sugar
- 1 tsp cinnamon
Instructions
Peaches Instructions
- Preheat oven to 425 F and lightly butter an 8” x 10” (or 9” x 9”) casserole dish.
- If desired, you can peel the peaches (I leave the peels on). Then, pit and thinly slice the peaches, placing the slices in a large bowl.
- To the same large bowl, add remaining ingredients from the Peaches Ingredients section. Stir to thoroughly combine, then place the coated peaches in the prepared casserole dish.
- Bake in a preheated oven for 8-10 minutes, until the peaches have begun to soften.
Biscuit Instructions
- To a large bowl, add all dry ingredients from the Biscuit Ingredients section. Stir to combine.
- Cube the butter and cut it into the dry ingredients until the mixture is crumbly. Stir in water, then stir in 2-3 tbsp milk until the mixture is moistened. (Do not overmix.)
- Drop large spoonfuls of the biscuit batter on top of the peaches.
Topping Instructions
- Combine Topping Ingredients in a small bowl, then generously sprinkle the mixture on top of the biscuit dough.
Final Instructions
- Place the dish back in the oven and bake for 30 minutes until the biscuits are baked through and browned on top.
- Allow to cool for at least 30 minutes before serving. Serve plain or topped with ice cream or whipped cream.
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
