Buffalo Chicken Dip

Get your tortilla chips, crackers, celery sticks, and other dippers ready for the best Buffalo Chicken Dip recipe! Everyone will love this dip that’s perfect for parties, gatherings, and just because.

This recipe makes a big casserole dish of flavor-packed Buffalo Chicken Dip. You’re going to love how EASY this recipe is to make and how much everyone will LOVE it!

Unlike a few Buffalo Chicken Dip recipes that are a bit “meh” in flavor, this one is the perfect combination. (I may be biased, but I hope you agree!)

And, yes, this is one of the most popular appetizer recipes for football game day foods and holiday gatherings!

Why You Will Love Buffalo Chicken Dip

  • The perfect balance of heat and creaminess: Although this version has less kick than others I’ve tried, the kick of the hot sauce is perfectly balanced by the rich, velvety texture of the cheese. If you love heat, feel free to add more buffalo sauce!
  • Versatility for any occasion: Whether you’re hosting a game night, a casual get-together, or simply craving a satisfying snack, buffalo chicken dip always delivers.
  • It’s super filling: It doesn’t take much of this dip to fill you up, especially when paired with a carb dipper like chips. This will slow down the consumption at parties just long enough for you to whip up a second batch! 😉

Ingredients Needed for Buffalo Style Chicken Dip

Ingredient quantities for easy homemade are located in the recipe card at the end of the post.

  1. Rotisserie chicken or baked chicken breast
  2. Cream cheese
  3. Frank’s RedHot Wings Buffalo Sauce
  4. Sour cream
  5. Ranch dressing
  6. Garlic
  7. Pepper
  8. Salt
  9. Shredded Mexican blend cheese
  10. Green onions
  11. Blue cheese (optional)

How To Make Easy Buffalo Chicken Dip Recipe

The steps below are just a quick overview of how to make easy buffalo chicken dip recipe. The full process in detail is located in the recipe card at the end of the post.

  • Preheat oven to the temperature specified on the recipe card at the end of the post.
  • Add cream cheese, sour cream, ranch dressing, garlic, buffalo sauce, salt, pepper, and shredded cheese to a large bowl. Mix, either using a hand mixer on low or by thoroughly stirring by hand.
  • Gently fold shredded chicken into the dip mixture.
overhead view of mixed ingredients for buffalo chicken dip in silver mixing bowl and white rubber spatula in it
  • Spray a baking dish with non-stick spray. Add dip mixture into the dish.
pre-baked buffalo chicken dip evenly spread inside white casserole dish
  • Bake for 20-25 minutes until the dip is hot throughout.
overhead view of baked buffalo chicken dip inside white casserole dish
  • Top with green onions and optionally blue cheese.

Buffalo Dip Serving Tips

  • Optional additional toppings: You can also optionally drizzle the dip with more Buffalo Sauce, or sprinkle on more shredded cheese and place under the broiler for 3-4 minutes until the cheese melts.
  • Serve with: Serve with your favorite dippers like tortilla chips, crackers, bread, celery, carrot chips, etc.

More Appetizer Recipes

Choose from any of these appetizer recipes and you’ll look like a rockstar!

overhead view of buffalo chicken dip garnished with green onions and blue cheese crumbles

More Chicken Recipes

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Buffalo Chicken Dip

sideview of buffalo chicken dip in white casserole dish and person's hand dipping tortilla chip into it
Get your tortilla chips, crackers, celery sticks, and other dippers ready for the best Buffalo Chicken Dip recipe! Everyone will love this dip that's perfect for parties, gatherings, and just because.
Servings 10
Course Appetizer
Cuisine American, Western
Keyword chicken recipe, football dip, party dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes

Ingredients

  • 2 cups rotisserie chicken or baked chicken breast (shredded)
  • 8 oz cream cheese (room temperature)
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing
  • 2 cloves garlic (crushed)
  • 1/3 cup Frank’s RedHot Wings Buffalo Sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups Mexican blend shredded cheese
  • 2 green onions (chopped, for garnish)
  • 2 tbsp crumbled blue cheese (optional; for garnish)

Instructions

  • Preheat oven to 350 F.
  • Add cream cheese, sour cream, ranch dressing, garlic, buffalo sauce, salt, pepper, and shredded cheese to a large bowl. Mix, either using a hand mixer on low or by thoroughly stirring by hand.
  • Gently fold shredded rotisserie chicken into the dip mixture.
  • Spray a baking dish with non-stick spray. Add dip mixture into the dish.
  • Bake for 20-25 minutes until the dip is hot throughout.
  • Top with green onions and optionally blue cheese. You can also optionally drizzle the dip with more Buffalo Sauce, or sprinkle on more shredded cheese and place under the broiler for 3-4 minutes until the cheese melts.
  • Serve with your favorite dippers like tortilla chips, crackers, bread, celery, carrot chips, etc.

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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