Flip the script on traditional deviled eggs and make these flavorful Everything Bagel Deviled Eggs instead! 🥯🥚

overhead closeup
view of deviled eggs with everything bagel seasoning sprinkled on top

Tired of regular deviled eggs? Make this recipe instead! These are always a huge hit whenever I serve them – to others or just myself 🙂 Give them a try!

Why You Will Love This Everything Bagel Deviled Eggs Recipe

It’s a breeze to make! Only three ingredients and you’re good to go.
It’s a crowd-pleaser. This is a great recipe to serve at parties, gatherings, and holidays. I always get a lot of compliments!
It’s a great low-carb snack. Watching your carbs? This recipe gives you some of that everything bagel flavor without the added carbs!

Ingredients Needed for

Ingredient quantities for this easy homemade deviled eggs are located in the recipe card at the end of the post.

Large eggs
Cream cheese
Everything Bagel Seasoning (sometimes called “Everything But the Bagel Seasoning” or “Everything Seasoning”)

How To Make (Quick Overview)

The steps below are just a quick overview of how to make the deviled eggs recipe. The full process in detail is located in the recipe card at the end of the post.

overhead view of four steps for how to make deviled eggs

Photo 1: Gather ingredients.
Photo 2: Peel and halve hard-boiled eggs.
Photo 3: Add all ingredients to a bowl.
Photo 4: Mix all ingredients.
Spoon into halved eggs. Garnish with additional seasoning if desired, then serve!

overhead view of deviled eggs with everything bagel seasoning sprinkled on top

Note

Because these deviled eggs use cream cheese instead of mayo, the filling is thicker. If you prefer a thinner filling consistency, you can thin it out with heavy whipping cream, 1 tbsp at a time until you reach your desired consistency. You can also use sour cream or even mayo, but you risk altering the flavor too much with those ingredients.

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overhead view of sausage balls baked and ready to serve — **Buffalo Chicken Dip**

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