Grinch Cake Mix Cookies (Grinch Cookies)
These Grinch Cake Mix Cookies are super easy to make with a box of cake mix and a few other simple ingredients. These cookies are fun, festive, and delicious!

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Grinch Cake Mix Cookies: Why You Will Love Them!
Ingredients Needed for Cake Mix Grinch Cookies
Ingredient quantities for this easy cake mix Grinch cookies recipe are located in the recipe card at the end of the post.
- White cake mix
- Vegetable oil (or melted butter)
- Eggs
- Vanilla extract
- Green food coloring
- Powdered sugar
- Heart-shaped sprinkles – I used the red hearts from this heart sprinkle set
- Optional: green sugar sprinkles
Check out your cake mix box to make sure it’s 15.25 oz! Due to shrinkflation, some boxes of cake mix are smaller now.
How to Make Grinch Cake Mix Cookies (Quick Overview)
The section below outlines a few details. The full process in detail is located in the recipe card at the end of the post.
These cookies are a total breeze to make!
Start by preheating your oven, then grab a large bowl and mix together the dry cake mix, oil, eggs, and vanilla extract until it just starts to come together.

Once it’s mixed, add some green food coloring and stir until you get the shade of green you like.

As you can see below (and in the finished cookies), I made this batch a little on the lighter side and didn’t fully incorporate the green food coloring. I love the swirl effect it creates in the finished cookies. Feel free to make your cookies as light or as dark as you’d like! 💚
Cover the dough and pop it in the fridge for about an hour.
Don’t skip the chilling step! This makes the dough easier to form into balls, as well as helps make sure the final cookies have a festive crinkled look.

When you’re ready to bake, take the dough out of the fridge and preheat your oven to 350°F.
Set up a small bowl with powdered sugar for rolling the cookies. If you’re using green sugar sprinkles, pour those into another bowl.
Roll the dough into 1 ½-inch balls, coat them in the powdered sugar, and place them about 2 inches apart on an ungreased cookie sheet.
Once you’ve got a full tray of cookie balls, roll them again in either the powdered sugar or green sprinkles for a second coat.

Bake one sheet at a time for 9–11 minutes, just until the edges are set.
Make sure to bake these only one sheet at a time. More than one sheet creates too much moisture in the oven, which can also impact the crinkle look.
When they come out of the oven, carefully press a red heart onto each cookie, then transfer them to a wire rack to cool. Enjoy!

Enjoy! 💚❤
Here’s what the final cookies look like with two coats of powdered sugar:

And here is what they look like with one coat of powdered sugar and one coat of green sprinkles (as you can see, I used more sprinkles on some cookies than others).

To store:
- For up to five days: in an airtight container on the countertop or in the fridge
- For up to two months: in an airtight, freezer-safe container in the freezer
More Cookie Recipes
Ready to dive into a world of Christmas cookie magic? From snickerdoodles to no-bake bites, we’ve got a treasure trove of recipes just waiting for you. Fire up the oven and wow everyone with your baking brilliance!
- On the hunt for the ultimate classic Christmas cookie to impress your guests? Look no further! These irresistible snickerdoodles are guaranteed to be a crowd favorite.
- Hosting a party? Whip up these easy peanut butter cookies and watch them vanish in no time! Quick, delicious, and perfect for any celebration.
- Fall in love with the delicate texture and nutty sweetness of snowball cookies, also known as Russian tea cookies. One bite, and your guests will be hooked on this holiday classic!
- Craving a peanut butter treat with a chocolatey surprise? These nostalgic PB blossoms, topped with a Hershey’s Kiss, will delight every sweet tooth around.
- Nothing says Christmas like a batch of homemade sugar cookies! Simple, timeless, and always made with love.
- Searching for surefire hits? Classic chocolate chip cookies never disappoint. Feeling adventurous? Go all out with rich, fudgy double chocolate cookies for an extra indulgent treat.
- Want something heavenly and hassle-free? These white chocolate and macadamia nut cookies are bursting with flavor and sure to steal the spotlight!







I hope you love these cookies as much as we do in my household!

Easy Christmas Desserts
Seeking stress-free holiday desserts beyond these cake mix Grinch cookies? Discover more delightful recipes with us!
- Treat yourself to pure decadence with our irresistible no-bake peanut butter pie—a dream come true for fans of creamy, indulgent dessert recipes.
- Wow your guests with a show-stopping holiday spread! From a dazzling Christmas dessert menu to the perfect Thanksgiving menu idea, our pecan nut pie is guaranteed to be the talk of the table.
- Savor every luxurious bite of our rich and silky chocolate pudding pie. And for coffee lovers, don’t miss out on our festive peppermint mocha—it’s a holiday in a cup!
- Create a new family tradition with our fluffy, creamy, and fruit-filled cheesecake fluff recipe. It’s the ultimate addition to your Christmas foods menu. Or, change it up with this brownie cheesecake fluff.
- Celebrate the season with timeless classics like our velvety homemade fudge and mouthwatering peanut butter balls. Peanut butter lovers, this one’s for you!






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Grinch Cake Mix Cookies

Ingredients
- 1 box white cake mix (15.25 oz)
- 7 tbsp vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- green food coloring
- 3/4 cup powdered sugar
- heart-shaped sprinkles
- green sugar sprinkles (optional)
Instructions
- In a large bowl, stir dry cake mix, oil, eggs, and vanilla extract until the mixture starts to combine. Then, add green food coloring and fully combine until the mixture is your desired shade of green.
- Cover dough and refrigerate for 1 hour.
- Remove dough from fridge and preheat oven to 350 F.
- Prepare a small bowl with the powdered sugar to roll the cookies in. If using green sugar sprinkles, prepare a second bowl with the green sprinkles.
- Shape each cookie into a 1 1/2” ball and roll in sugar to coat, then place each cookie ball about 2” apart on an ungreased cookie sheet.
- After preparing a sheet of cookie balls, roll each one again in either powdered sugar or green sugar to give them a second coating.
- Bake cookies one sheet at a time for 9-11 minutes or until the edges are set. Remove from the oven, place a red heart on each cookie, then place the cookies on a wire rack to continue cooling.
Notes
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.


These were really festive at our Christmas party! The kids lined up to grab one when we served the desserts.