Craving all the flavors of a Big Mac with fries but want to skip the drive-thru? This Big Mac Casserole is your new go-to with everything you love about the classic burger, reinvented as a delicious casserole the whole family will love!

overhead view of a serving size of Big Mac casserole on a serving dish next to the casserole dish

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Why You Will Love This Big Mac Casserole

It’s packed with flavor: You get all the iconic Big Mac taste like the juicy beef, melty cheese, and tangy sauce, plus fries, in every single bite!
It’s an easy family favorite: This casserole is super simple to throw together, making it perfect for busy weeknights when you want to serve the family something hearty, satisfying, and super delicious.
It’s great for parties: This casserole is hugely popular as a game day football dish, holiday or party casserole, or just any get-together with friends.
It will make you popular: Seriously! This dish always comes with lots of compliments and recipe requests whenever I serve it.

Ingredients Needed for Big Mac Casserole with Potatoes

Ingredient quantities for this recipe are located in the recipe card at the end of the post.

Olive oil
Frozen diced potatoes (these are sometimes labeled as diced hash browns or Southern hash browns)
Ground beef
Onion
Garlic
Salt
Pepper
Mustard
Worcestershire sauce
Cream cheese
Eggs
Shredded cheddar cheese (shredded by hand, if possible for best melting)
Mayonnaise
White vinegar
Ketchup
Paprika
Onion powder
Sugar
Pickle relish
Sesame seeds
Shredded lettuce
Dill pickle chips

Optional cheese swap: Don’t have cheddar? Try Colby Jack or pepper jack for a little extra kick.

How To Make Big Mac Casserole (Quick Overview)

The steps below are just a quick overview of how to make the Big Mac casserole. The full process in detail is located in the recipe card at the end of the post.

Preheat your oven to the temperature listed on the recipe card (located at the end of the post).

In a large skillet, heat olive oil over medium heat. Add the diced potatoes along with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

overhead view of skillet with diced potatoes ready to be cooked

Cook for 7–10 minutes, tossing now and then so they don’t burn, until the potatoes begin to soften. Transfer them to a bowl and set aside.

Using the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned and fully cooked, stirring occasionally. Drain off any excess fat.

overhead view of beef in skillet after browning it

To the beef mixture, stir in the remaining salt and pepper, mustard, Worcestershire sauce, cubed cream cheese…

overhead view of cooked beef in skillet and cream cheese and egg added to be combined

In the photo above, you’ll see the eggs added with the cream cheese. I have since updated the recipe to add the eggs after the next step to prevent any early cooking of the eggs (which will leave little egg bits in the casserole).

… and 1/2 cup of cheddar cheese.

If possible, shred the cheddar cheese used in this recipe yourself instead of using pre-shredded cheese. The anti-caking agents contained in pre-shredded cheese will hinder the melting process.

overhead view of beef mixture in skillet with cheddar cheese added and ready to be combined

Mix until creamy and well combined. Add the eggs and stir again.

Spread the beef mixture evenly into the bottom of a casserole dish, then sprinkle with 1 cup of cheddar cheese.

I used an 8″ x 10″ casserole dish, but 9″ x 9″ or 8″ x 8″ works too!

overhead view of beef mixture added to white casserole dish and topped with cheddar cheese

Layer the cooked potatoes on top, spreading them evenly.

overhead view of casserole dish with diced potatoes layered on top

Optional make-ahead: If you’d like to prep this casserole in the morning and bake it in the evening, you can stop at this step and refrigerate the casserole, loosely covered, before completing the baking step in the evening.

Bake uncovered for 30 minutes. Remove the dish, sprinkle with the remaining cheese, and bake for another 10–15 minutes, until the cheese is melted, bubbly, and the casserole is cooked through.

overhead view of casserole removed from oven and cooling

Let it cool for about 10 minutes while making the sauce. Then top it with shredded lettuce, pickles, and sauce. Optionally sprinkle on some sesame seeds for that authentic bun look.

overhead view of Big Mac casserole topped with lettuce and Big Mac sauce in a white casserole dish

Serve and enjoy! Trust me when I say this casserole tastes incredible.

More Ground Beef Recipes

Try any of these ground beef recipes and you’ll make them again and again! These filling and fabulous recipes with ground beef are perfect for family meals, Sunday dinner meals, and so many other events…

Craving comfort food? Whip up this homemade meatloaf with a tasty glaze and pair it with your favorite veggie and you’re all set! Want something with a twist? Try this Italian meatloaf for a flavorful spin on a classic dish.
Hosting a party or game day? These Italian meatballs are always a hit and perfect for any occasion! There will be none left.
Cheeseburger tater tot casserole is the ultimate comfort dish. Just imagine digging into cheeseburgers and crispy tots in casserole form. Yum!
Fall = chili season! Make your next homemade chili unforgettable with a bold chili seasoning that’ll impress any guest.
Love a soup with some kick? This easy taco soup might just beat chili for your top spot! Plus, it uses a clean, flavorful homemade taco seasoning.
Cold weather calls for beef vegetable soup. Packed with hearty veggies, it’s the ultimate cozy meal!

overhead view of sliced homemade glazed meatloaf topped with ketchup glaze and a side of roasted broccoli and carrots on a white serving dish — **Glazed Meatloaf**

sideview of italian meatloaf covered in melted mozzarella cheese — **Glazed Meatloaf**

Family-friendly casseroles don’t get much better than this! Just look at that casserole down there 👇🤤 I hope your family loves it as much as mine!

sideview of a Big Mac casserole serving size on a dish with the casserole dish in the background

How Do You Store Big Mac Casserole in the Refrigerator?

To store your Big Mac Casserole, let it cool completely before refrigerating to avoid sogginess. Transfer it to an airtight container or cover the dish tightly, and it will stay fresh for 3–4 days. For toppings like lettuce or pickles, store them separately and add fresh when reheating.

How Do You Freeze Big Mac Casserole?

Freezing your Big Mac Casserole is easy and perfect for busy days. Once it’s completely cooled, wrap it tightly in plastic wrap and foil or use a freezer-safe container, then freeze for up to 2–3 months. When ready to eat, thaw overnight in the fridge, reheat in the oven, and add fresh toppings like lettuce and pickles for the perfect bite!

When is Best to Serve Big Mac Casserole?

A Big Mac casserole is a brilliant party dish for events, as a Game day football food, for Sunday dinners, and even as a delicious Halloween party food! It is easy to make ahead and is beloved by so many people; it is always a favorite dish whenever I serve it.

More Casserole Recipes

Want more easy dinner casserole meals? Give these a try:

Score a touchdown on game day with this chicken bacon ranch casserole that is the ultimate comfort food everyone will want seconds of!
Bring the family together with this cozy chicken stuffing casserole. It is sure to put smiles on everyone’s faces.
Looking for something light and tasty? This zucchini and chicken casserole is a healthy, flavorful crowd-pleaser.
Craving Italian? This easy meatball casserole delivers bold flavors your taste buds will love.
Nothing beats comfort food like this hearty meatball pasta bake that will become a family favorite loaded with flavor!
Love buffalo chicken dip? Take it up a notch with this spicy, low-carb hot wing casserole, perfect for dinner with a kick!

overhead view of chicken bacon and ranch casserole in casserole dish with a black serving spoon — **Chicken Bacon Ranch Casserole**

sideview of serving of chicken stuffing casserole on white dish with remaining casserole in background — **Chicken Bacon Ranch Casserole**

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