Italian Sausage

Want to make ground Italian Sausage without all the additives that come in store-bought Italian Sausage? Try this recipe instead!

Why You Will Love This Italian Sausage Recipe

  • It can be used to replace ground Italian sausage in a recipe or as a standalone meal served with your favorite sides.
  • It skips the corn syrup and other additives found in store-bought ground Italian Sausage, resulting in a fresh and homemade recipe.
  • It takes just a few minutes to make!

Ingredients Needed for Homemade Italian Sausage

Ingredient quantities for this easy homemade sausage recipe are located in the recipe card at the end of the post.

  1. Ground pork
  2. Parsley
  3. Italian seasoning
  4. Fennel seed
  5. Paprika
  6. Red pepper flakes
  7. Garlic powder
  8. Onion powder
  9. Brown sugar
  10. Salt
  11. Pepper

How To Make Italian Sausage (Quick Overview)

The steps below are just a quick overview of how to make the ground sausage. The full process in detail is located in the recipe card at the end of the post.

First, gather your seasonings and spices (and a little brown sugar to add a touch of sweetness – a must, in my opinion!).

overhead view of square white serving dish with small piles of the seasoning that will be used in the homemade italian sausage

Add the ground pork to a bowl along with the spices. (If desired, you can blend the spices beforehand to make them easier to mix into the pork.)

overhead view of uncooked italian sausage with seasoning poured on top in a glass mixing bowl

Thoroughly mix pork and spices.

overhead view of uncooked sausage mixed with seasoning in a glass mixing bowl

Your ground Italian Sausage is ready to use in a recipe! 👩‍🍳

Or, you can cook it in a skillet and serve. Cooked ground sausage makes a delicious addition to breakfast or even dinner.

More Recipes with Italian Sausage

Enjoy!

closeup view of ground homemade italian sausage on a fork with white serving plate in the background with ground italian sausage and eggs on it

Sides for Italian Sausage

If serving for breakfast, you can Italian Sausage pairs well with scrambled eggs or skillet potatoes.

If serving for dinner, try these veggie sides:

You can also add a carb like pasta or thick-cut crusty bread.

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Italian Sausage

sideview of italian sausage on a square white serving dish with scrambled eggs on the side
Want to make ground Italian Sausage without all the additives that come in store-bought Italian Sausage? Try this recipe instead!
Servings 8
Course Dinner, Lunch
Cuisine Italian
Keyword italian recipes, italian sausage, italian sausage for pizza
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 lbs ground pork
  • 2 tsp parsley
  • 2 tsp Italian seasoning
  • 1/2 tsp fennel seed
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Begin by adding ground pork to a mixing bowl, followed by the remaining ingredients. Mix everything thoroughly until well combined. Use the Italian Sausage in any recipe that calls for it.
  • If you want to make it as a dish: Heat a skillet over medium heat. Add the sausage and cook while breaking it up with a spatula or wooden spoon until the meat is browned and cooked through.

Notes

  • Feel free to halve this recipe if you only need 1 lb of Italian Sausage for a recipe.
  • The seasoning mixture is versatile and can be used with not just ground pork, but also ground turkey, ground chicken, and ground beef.

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

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