High Protein Mango Smoothie
Looking to pack in the protein? This yummy High Protein Mango Smoothie contains a whopping 47g of protein and tastes like vanilla mango ice cream! It’s perfect for meals like breakfast or as a hearty snack.

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If you’re always on the hunt for simple, delicious ways to pack more protein into your day, this smoothie is about to become your new obsession! It’s super creamy and packed with a creamy vanilla-mango flavor that you’ll love.
Why You Will Love High Protein Mango Smoothie
Ingredients Needed for This Mango High Protein Shake
Ingredient quantities for this easy high-protein mango smoothie recipe are located in the recipe card at the end of the post.
- 2% ultra-filtered milk: I often use Fairlife, but I used Darigold because it was on sale at the store. More brands are starting to make ultra-filtered, high-protein milk now, so see what you can find locally.
- Non-fat vanilla Greek yogurt: I used Friendly Farms (Aldi brand), but other popular choices include Chobani and Oikos. Lots of store brands make this type of yogurt, too.
- Vanilla protein powder: My personal favorite is Isopure Zero Carb Creamy Vanilla, but any vanilla protein powder will work.
- Frozen mango chunks: Not only do these lend the smoothie their delicious mango flavor, but by using frozen, you make the smoothie extra-creamy!

How To Make High Protein Mango Smoothie (Quick Overview)
The steps below are just a quick overview of how to make the high-protein smoothie. The full process in detail is located in the recipe card at the end of the post.
Measure out your ingredients and set out a cup or smoothie bottle. This smoothie is quite large, so choose one on the larger side.
If your blender isn’t very strong, let the frozen mango sit out for 5-10 minutes to thaw slightly.

Add them to the blender in the order listed in the recipe card (at the end of the post).
If the consistency is too thick for you, feel free to thin it out with a little bit of cold water or more milk. I recommend only thinning it out with about 1 tbsp of water at a time so you don’t accidentally thin it too much.

Blend until smooth and pour into your cup or bottle. Enjoy!

Serve and enjoy!
If you find yourself with leftovers or want to prep this smoothie ahead of time, see the section below called How to Store a High-Protein Mango Smoothie.
More High Protein Recipes



I hope you love this smoothie as much as I do! It comes together so quickly and tastes amazing.

How to Store a High-Protein Mango Smoothie
Got leftovers or want to prep this smoothie ahead of time? Just pour it into an airtight container or a mason jar, pop the lid on, and store it in the fridge. I suggest drinking it within 24 hours to keep its fresh, tasty flavor. (Don’t forget to shake it or stir before sipping!)
If you need to store it longer, freeze the smoothie in an ice cube tray, then blend the cubes later for a quick, extra-cold smoothie.
More High Protein Recipes
If you’re looking for more ways to boost your protein intake, give these recipes a try:
- This high protein taco soup is packed with lean ground beef, beans, and bold, zesty flavors. It’s perfect for meal prep and tastes even better the next day.
- Cozy up with a bowl of homemade beef stew. Think tender beef chunks, nutrient-packed veggies, and a savory, rich broth that’s as satisfying as it is nutritious. Comfort food at its best!
- These juicy air fryer chicken breasts are simple to make, full of flavor, and pair beautifully with any side. Protein-packed and oh-so-satisfying.
- Craving a light yet satisfying dinner? Dive into this lemon and garlic salmon! Bursting with zesty citrus, rich garlic, and packed with protein and omega-3s, it’s the perfect balance of healthy and delicious.
- Delicious and cheesy, this zucchini and chicken casserole is high in protein, low in carbs, and perfect for meal prepping a busy week ahead.
- This chicken and zucchini stir fry is your new go-to for healthy and short on time! Tender, juicy chicken, crisp veggies, and bold, delicious flavors, all coming together in under 30 minutes.






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High Protein Mango Smoothie

Ingredients
- 1 cup 2% ultra-filtered milk
- 1 cup non-fat vanilla Greek yogurt
- 1/2 scoop vanilla protein powder
- 1 cup frozen mango chunks
Instructions
- Add all ingredients to a blender in the order listed.
- Blend until smooth. If the smoothie is too thick, see the note below.
Notes
- If the consistency is too thick for you, feel free to thin it out with a little bit of cold water or more milk.
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.


I’m making this again. It was perfect for my New Year’s resolution to eat more protein.