Breakfast Casserole Recipe
Short on time in the AM? Whip up this easy and flavorful Breakfast Casserole recipe! Bacon, eggs, tons of cheese, seasonings and broccoli make this a top breakfast pick.
If you’re ready to make a knock-your-socks off Breakfast Casserole with ingredients you probably already have in your kitchen, this recipe is ready for you! Adults and kids alike will love digging into this easy casserole recipe.
Want to switch up the flavor? See the “Notes About This Easy Breakfast Casserole” section later in the post.
Why You Will Love Breakfast Casserole
Ingredients Needed to Make Breakfast Casserole Recipe
Ingredient quantities for this homemade breakfast casserole recipe are located in the recipe card at the end of the post.
- Non-stick cooking spray
- Extra virgin olive oil
- Broccoli florets (fresh is ideal, but frozen is good too!)
- Shredded sharp cheddar (or change the flavor by using Colby Jack cheese)
- Bacon
- Eggs
- Heavy whipping cream
- Onion powder
- Garlic powder
- Dried thyme
- Dried oregano
- Salt
- Pepper
- Parsley (for an optional garnish)
Tools You Will Need for This Recipe
These are some of my favorite kitchen tools to use for this recipe!
How To Make Easy Breakfast Casserole Recipe (Quick Overview)
The steps below are just a quick overview of how to make easy breakfast casserole recipe. The full process in detail is located in the recipe card at the end of the post.
- Preheat oven and spray casserole dish with non-stick cooking spray. Set aside.
- Over medium heat, heat the olive oil in a large, nonstick sauté pan. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green. Remove from heat and thoroughly drain the broccoli.
- Transfer the broccoli to the prepared casserole dish and spread into a uniform layer.
- Top with shredded cheese and crumbled bacon, then set the casserole dish aside.
- In a small bowl, whisk the eggs, heavy whipping cream, onion powder, garlic powder, thyme, oregano, and salt and pepper to taste.
- Pour the egg mixture over the broccoli, cheese, and bacon and bake for 17-23 minutes, or until the casserole is set and lightly golden brown on top.
- Remove the casserole from oven and let it cool for 10 minutes before slicing. If desired, sprinkle with fresh parsley before serving.
Serve and enjoy!
More Breakfast Recipes
Notes About This Easy Breakfast Casserole
Note or Tip
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Breakfast Casserole
Ingredients
- Non-stick cooking spray
- 2 tbsp extra virgin olive oil
- 3 cups broccoli florets
- 3 tbsp water
- 1 cup shredded sharp cheddar
- 6 slices bacon (cooked and crumbled)
- 4 large eggs
- 1/3 cup heavy whipping cream
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley (optional garnish)
Instructions
- Preheat oven to 350 F. Spray an 8"x8" casserole dish with non-stick cooking spray and set it aside.
- Over medium heat, heat the olive oil in a large, nonstick sauté pan. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green. Remove from heat and thoroughly drain the broccoli.
- Transfer the broccoli to the prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon, then set the casserole dish aside.
- In a small bowl, whisk the eggs, heavy whipping cream, onion powder, garlic powder, thyme, oregano, and salt and pepper to taste.
- Pour the egg mixture over the broccoli, cheese, and bacon and bake for 17-23 minutes, or until the casserole is set and lightly golden brown on top.
- Remove the casserole from oven and let it cool for 10 minutes before slicing. If desired, sprinkle with fresh parsley before serving.
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.
