Cheesy Potato Casserole with Bacon
This Cheesy Potato Casserole with bacon is packed with delicious flavor. This recipe is a must-make and a definite keeper! 🥔🧀🥓

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Why You Will Love This Cheesy Potato Casserole
Ingredients Needed for This Cheesy Potatoes Recipe
Ingredient quantities for this easy cheese potato recipe are located in the recipe card at the end of the post.
- Potatoes (Yukon Gold or Idaho – but I highly recommend using Yukon Gold for their buttery flavor and delicate skin that doesn’t need to be peeled)
- Butter
- Heavy whipping cream
- Chicken stock or broth
- Sour cream
- Shredded cheddar cheese
- Poultry seasoning
- Onion powder
- Garlic powder
- Salt
- Pepper
- Bacon
For the best texture, I highly recommend using freshly shredded cheddar cheese.
How To Make Cheesy Potato Casserole
The steps below are just a quick overview of how to make the recipe. The full process in detail is located in the recipe card at the end of the post.
This casserole is super easy to make, so let’s get started!
First, you will need to dice and boil your potatoes until they are just beginning to soften (about nine minutes for potatoes diced into 1″ pieces).
If you use Yukon Gold potatoes, they don’t need to be peeled. If you use Idaho potatoes, peel them before dicing them.
Once boiled, drain them and place them in a buttered 9″ x 13″ casserole dish.

Make the sauce by combining melted butter, heavy whipping cream, chicken stock or broth, sour cream, 1 cup cheddar cheese, poultry seasoning, onion powder, garlic powder, salt, pepper, and 2 slices of crumbled bacon.

Pour the mixture over the potatoes and stir to coat them evenly.

Sprinkle on the remaining shredded cheddar cheese and bake for 40 minutes.

Remove from oven, sprinkle on remaining crumbled bacon, and bake for an additional 5 minutes.

When the casserole is done baking, let it cool for five minutes and then serve. Enjoy!

If you find yourself with leftovers the next day, this dish tastes amazing reheated.
Easy Thanksgiving Sides
Baked macaroni and cheese is perfect for any Thanksgiving foods menu. Here are some more Thanksgiving side dish recipes and appetizer recipes:
- An appetizer that gets the event started and is exciting to your guests is this Buffalo chicken dip. There will be very little cleanup because this dish will be devoured! The popularity of this dish ranges from Halloween menus to football game day food menus.
- The best sweet potato casserole recipe will make you a rockstar to all of your guests and family!
- Another winning holiday starter is sausage balls, and they will get eaten up as quickly as the buffalo dip!
- A delicious homemade cranberry sauce brings an element of freshness to the holiday table. It is sweet, tart, and delicious!
- Green bean casserole isn’t the first dish to jump into your mind when you think of Thanksgiving foods, but it manages to make it onto millions of dinner tables! The reason for that is it is creamy, delicious, and those French onions on top–so good!
- Bacon green beans is a dish will amaze your guests after they taste it. It is smokey, sweet, and sensational!
- A sausage stuffing recipe that is good enough to be its own meal is the best kind of stuffing.
- Corn casserole is another classic dish that brings a delicious cornbread flavor to the Thanksgiving dinner table!








Just look at that cheesy deliciousness down there 😍

Easy Thanksgiving Dessert Recipes
Here are some great ideas for the end of the meal that everyone loves and that will get you a lot of compliments! Try one of these dessert recipes:
- Classic pecan pie and traditional pumpkin pie are what everyone expects to have during that Thanksgiving meal. Meeting those expectations is easy with these recipes!
- Dive into a filling and fabulous pumpkin cheesecake recipe that will elevate your holiday flavors to a whole new level! It’s truly that amazing.
- Any holiday or party is the perfect excuse to whip up a chocolate pudding pie! There’s something irresistible about that creamy texture and rich chocolate flavor that invites you to indulge.
- In a rush but craving something sweet? Try a scrumptious no-bake pumpkin cheesecake recipe that combines speed and flavor effortlessly!
- Delight the pumpkin enthusiasts in your life with pumpkin bars with cream cheese or pumpkin cookies with chocolate chips. Why not treat them to both? And don’t forget the cream cheese icing—it’s a delectable treat all on its own.
- For another pumpkin lover’s delight, try the pumpkin cheesecake fluff dessert. This fluffy pumpkin recipe might just become the new family favorite, requested every year! Serve it as a delightful dip or a light dessert.








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Cheesy Potato Casserole

Ingredients
- 3 lbs potatoes (Yukon Gold [diced into 1” pieces] or Idaho [peeled and diced into 1” pieces]; Yukon Gold is highly recommended)
- 1/4 cup butter (melted)
- 1/2 cup heavy whipping cream
- 1/2 cup chicken stock or broth
- 3/4 cup sour cream
- 2 cups shredded Cheddar cheese (divided)
- 1/8 tsp poultry seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 6 slices cooked and crumbled bacon (divided)
Instructions
- Preheat oven to 350 F.
- Dice the potatoes into 1” pieces and boil them until they are just beginning to soften (about 9 minutes).
- Once boiled, drain and add the pieces to a greased 9” x 13” casserole dish.
- Add melted butter, heavy whipping cream, chicken stock or broth, sour cream, 1 cup cheddar cheese, poultry seasoning, onion powder, garlic powder, salt, pepper, and 2 slices crumbled bacon to a bowl. Stir to combine.
- Spoon mixture over potatoes and then stir until potatoes are thoroughly coated.
- Sprinkle top with remaining 1 cup cheddar cheese and bake at 350 F for 40 minutes. Remove from oven, sprinkle on remaining crumbled bacon, and return to the oven for 5 minutes.
- Remove from oven, cool for 5 minutes, and serve.
Notes
- For the best texture, use freshly shredded cheddar cheese.
- The amount of cheese and bacon you add to the top of this casserole is only a suggestion. Feel free to measure from your heart (and stomach). 🙂
Nutrition Estimates (Per Serving)
Nutrition Disclaimer
Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

