Ham Salad

Looking for a versatile and tasty dish? This classic Ham Salad recipe is quick to whip up and can be served as a side dish, dip, or sandwich filling.

This post contains a few affiliate links. If you purchase through one of these links (thank you!), I will make a small commission at no cost to you, which helps support my content creation.

Why You Will Love Ham Salad

  • It’s packed with flavor: The mix of savory ham, sweet-and-creamy dressing, and tangy Swiss cheese (or your cheese of choice) creates a flavor combo that’s downright irresistible!
  • It’s super versatile: Ham salad can be scooped into crackers, spread on bread, served as a dip, or just enjoyed with a spoon.
  • It just takes a few minutes to make: When you’re short on time and want a protein-focused dish, ham salad is a great option!

Ingredients Needed for this Ham Salad Recipe

Ingredient quantities for this easy ham salad recipe are located in the recipe card at the end of the post.

  1. Diced ham (I buy ham that is already diced to save time)
  2. Cheese (Swiss, cheddar, or mozzarella – I typically use Swiss)
  3. Hard-boiled eggs
  4. Pickle relish (sweet or dill)
  5. Celery
  6. Honey mustard
  7. Mayonnaise
  8. Salt and pepper

How To Make Ham Salad (Quick Overview)

The steps below provide a quick overview of how to prepare the recipe. The full process in detail is located in the recipe card at the end of the post.

Prepare your ingredients and place them in a large bowl. No need for separate dishes – this recipe is really easy!

If you would like to use this as a sandwich filling or dip (vs. a side dish salad), dice the cheese to approximately the same size as the diced ham. As pictured, it’s for a side dish.

overhead view of each ingredient needed to make ham salad added to a glass mixing bowl and ready to be tossed and mixed together

Mix until the ingredients are evenly distributed.

If you would like the salad to have more crunch, add the optional celery noted in the recipe card (at the end of the post).

overhead view of tossed ham salad ingredients in glass mixing bowl

Cover and place in the fridge to chill for at least one hour.

overhead view of ham and cheese salad ready to serve in a glass serving bowl with a portion being removed with a serving spoon

Before serving, give everything a good stir. Enjoy!

Summer Dinner Salads

Looking to enjoy more salads? Try these hearty summer meal salads:

  • Make your Taco Tuesday even better with this taco salad. It’s quick, fresh, and a fun take on a classic!
  • Enjoy all the flavors of a Big Mac burger in this burger salad. Savory beef, tangy pickles, and crisp lettuce come together in one tasty bowl.
  • Add some lean protein with this Turkey Taco Salad for a healthy, flavorful option. Juicy turkey and zesty spices prove eating well can be delicious.
  • Celebrate summer with this Chicken Salad with Strawberries. Tender chicken, sweet strawberries, and maple dressing make a refreshing, flavorful dish!
overhead view of ham salad with cheese ready to serve in a small bowl

I hope you love this flavorful (and fabulous) salad recipe!

How to Store Ham Salad in the Refrigerator

Store ham salad in an airtight container in the refrigerator to keep it fresh. For the best taste and quality, enjoy it within 3-5 days.

Also, if you want some additional protein, chop up more hard-boiled eggs and add them to your leftovers to make your remaining salad even more delicious!

How to Store Ham Salad in the Freezer

To freeze ham salad, place it in a freezer-safe airtight container or resealable bag, removing as much air as possible. For the best flavor and texture, consume it within 1-2 months of freezing.

More Summer Salads to Enjoy

Looking for more homemade summer salads that are great as picnic foods and cookout side dishes? Try these next.

  • A fresh fruit salad recipe can make you a rockstar! This sweet, refreshing dish is perfect for picnics, Easter celebrations, and cookouts.
  • Make an Italian salad with this caprese salad. The combination of juicy tomatoes, mozzarella, and fresh basil combine for an amazing aroma and flavor!
  • The zesty Italian antipasto salad is packed with Mediterranean flavors—great for outdoor picnics and family parties.
  • Looking for a crunchy, flavorful side? This broccoli salad is sure to be a hit with friends and family.
  • Keep it classic with potato salad. Creamy and tangy, it’s filling and always a hit.
  • Or, try this easy macaroni salad. It’s simple, tasty, and convenient to make-ahead.
  • For a light, fresh option, go with this homemade coleslaw. Tangy and crunchy, it’s the perfect match for grilled dishes!

Love This Post? Please Give it a Share!

I hope you love this easy ham salad recipe! If you like this post, it would be greatly appreciated if you give it a share or save by using the social sharing icons. THANK YOU!

Ham Salad

overhead view of ham salad ready to serve with one portion being removed with a serving spoon
Looking for a versatile and tasty dish? This classic Ham Salad recipe is quick to whip up and can be served as a side dish, dip, or sandwich filling.
Servings 6
Course Salad, Side Dish
Cuisine American, Western
Keyword easy
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 oz diced ham (see notes)
  • 6 oz cheese (Swiss, cheddar, or mozzarella, diced; see notes)
  • 2 hard-boiled eggs (diced)
  • 1/3 cup pickle relish (sweet or dill)
  • 1-2 stalks celery (diced; optional)
  • 2 tsp honey mustard
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a large bowl and mix to combine.
  • Cover and chill for at least one hour before serving.

Notes

  • I buy packaged diced ham to save time, but you can also cut your own.
  • If you would like to use this as a sandwich filling or dip (rather than a side dish salad), dice the cheese to approximately the same size as the diced ham.
  • If you would like the salad to have more crunch, add the optional celery.

Nutrition Estimates (Per Serving)

Calories: 314kcal | Carbohydrates: 5g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 114mg | Sodium: 850mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 0.1mg | Calcium: 211mg | Iron: 1mg

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.

Similar Posts

3 Comments

  1. 5 stars
    I couldn’t believe how addicting this salad was to eat! Thankfully, it was low carb and it really fills that need for something that won’t spike my husband’s insulin levels.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating