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–+ servings

Fall Fruit Salad

overhead view of ready to serve fall fruit salad in a glass serving bowl with sliced apples, pears, and grapes
This easy Fall Fruit Salad (aka Apple Pie Fruit Salad) takes just minutes to make and is a delicious addition to your fall get-togethers, holiday gatherings, and casual meals!
Servings 16
Course Dessert, Side Dish
Cuisine American, Western
Keyword easy
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups cored and chopped or sliced apples (Gala, Fuji, or Honeycrisp, or a combination)
  • 2 cups cored and chopped or sliced pears (Bartlett, D’anjou, or a combination)
  • 2 cups whole or halved red grapes
  • 1 can apple pie filling (20 or 21 oz)
  • optional: cinnamon and/or apple pie spice to taste (to mix in or for garnish)

Instructions

  • Combine all ingredients in a large bowl.
  • This fruit salad is best served immediately or on the same day. The pie filling slows the browning process of the pears and apples but does not entirely stop it.

Notes

  • Each serving is approximately ½ cup

Nutrition Disclaimer

Nutrition Estimates are per serving and included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed.